The New Intimacy

#EdenCooks - Summer Sorbets - Mon 23 July, 8pm EST

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Contributor: Antipova Antipova
Quote:
Originally posted by Rossie
Looks like Corning Ware?
Yes ma'am!
07/23/2012
Contributor: pootpootpoot pootpootpoot
They look delicious! And it would be so easy to match your flavors to your decorations for a party, to have cute matching desserts!
07/23/2012
Contributor: Antipova Antipova
Quote:
Originally posted by Ansley
It's Corning Wear. Every brick and mortar everywhere carries them.
Yeah, even just plain grocery stores often. I love them so much. Dishwasher safe, microwave safe, oven safe, and they have lids that hold my lunches in.
07/23/2012
Contributor: Beck Beck
Thank you!
07/23/2012
Contributor: Ansley Ansley
Quote:
Originally posted by Antipova
Yeah, even just plain grocery stores often. I love them so much. Dishwasher safe, microwave safe, oven safe, and they have lids that hold my lunches in.
YES! They are perfect for making scampi and pot pies, too.
07/23/2012
Contributor: Antipova Antipova
Quote:
Originally posted by pootpootpoot
They look delicious! And it would be so easy to match your flavors to your decorations for a party, to have cute matching desserts!
Yeah! Look how pretty these are!



All the sorbets scooped easily into serving dishes when I was ready to serve them (and be serve, I mean devour!)















07/23/2012
Contributor: RomanticGoth RomanticGoth
Quote:
Originally posted by pootpootpoot
They look delicious! And it would be so easy to match your flavors to your decorations for a party, to have cute matching desserts!
That's a great idea, Humblepie!
07/23/2012
Contributor: Antipova Antipova

They taste so absolutely wonderful. I honestly can't choose a favorite flavor. I can definitely say that the texture of the rhubarb is the most perfect, though.

I think I would, if I was making them again, add a bit more sugar to the black tea lemonade and the lemon ginger sorbets, and a little more water to the lavender.

Images for this meeting are hosted at link

07/23/2012
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Antipova
Yeah, even just plain grocery stores often. I love them so much. Dishwasher safe, microwave safe, oven safe, and they have lids that hold my lunches in.
I have lots of pyrex, but no Corning Wear. Something must be done!
07/23/2012
Contributor: Antipova Antipova

Now it's normally gift card time! But today, we're changing things up a little. We will have 5 $10 gift cards, one will go to a trivia winner, very last, and the four earlier ones will go for participating in the recipe building activity. We'll have one gift card for the sixth flavor suggestion. We will then have three gift cards for people (selected randomly by Excel) who put up recipes for the suggested flavors. Then the last gift card will go to a trivia winner as usual.

Is everybody ready?

07/23/2012
Contributor: Beck Beck
Quote:
Originally posted by Antipova
Yeah! Look how pretty these are!



All the sorbets scooped easily into serving dishes when I was ready to serve them (and be serve, I mean devour!)















... more
OMG yum! That makes me want a slushy.
07/23/2012
Contributor: Rossie Rossie
Quote:
Originally posted by Antipova
Yeah, even just plain grocery stores often. I love them so much. Dishwasher safe, microwave safe, oven safe, and they have lids that hold my lunches in.
I get mine from their outlet, super great priced.
07/23/2012
Contributor: Ansley Ansley
Quote:
Originally posted by Antipova

They taste so absolutely wonderful. I honestly can't choose a favorite flavor. I can definitely say that the texture of the rhubarb is the most perfect, though.

I think I would, if I was making them again, add a bit more sugar to the ... more
Hey Anti...what do you think adding half a packet of clear gelatin would do?
07/23/2012
Contributor: RomanticGoth RomanticGoth
Yup!
07/23/2012
Contributor: pootpootpoot pootpootpoot
I'm ready!
07/23/2012
Contributor: wrmbreze wrmbreze
When my freezer is almost empty I will have to try this.. I have the tiniest freezer known to man.
07/23/2012
Contributor: Beck Beck
Quote:
Originally posted by Antipova

Now it's normally gift card time! But today, we're changing things up a little. We will have 5 $10 gift cards, one will go to a trivia winner, very last, and the four earlier ones will go for participating in the recipe building activity. ... more
Ready!
07/23/2012
Contributor: Antipova Antipova
Quote:
Originally posted by Ansley
Hey Anti...what do you think adding half a packet of clear gelatin would do?
... I have no idea. Make them stay solid longer at room temperature, I guess?
07/23/2012
Contributor: SneakersAndPearls SneakersAndPearls
Ready (but mostly just watching. Carry on)
07/23/2012
Contributor: Antipova Antipova
Quote:
Originally posted by wrmbreze
When my freezer is almost empty I will have to try this.. I have the tiniest freezer known to man.
Aw, dang. That is one thing that matters a little bit.

Just turn your refrigerator waaaaaay down?
07/23/2012
Contributor: pootpootpoot pootpootpoot
Quote:
Originally posted by Antipova
... I have no idea. Make them stay solid longer at room temperature, I guess?
Isn't gelatin activated by boiling it? (I hate jello so I don't know much about gelatin)
07/23/2012
Contributor: Antipova Antipova

So now let's discuss the flavors you would want to make! I'd like to make this a little bit of a participation activity, although I'm not sure what's the best way to get everyone's suggestion and recipe's heard. So let's try this---if you are suggesting a flavor, start your post with an exclamation mark. Put each flavor suggestion in a separate post.

! Pina Colada

or

! blueberry

That way we can find them in a minute when we start to put together recipes.

07/23/2012
Contributor: Ansley Ansley
Quote:
Originally posted by Antipova
... I have no idea. Make them stay solid longer at room temperature, I guess?
Yeah that's what I was thinking. Just wondering...
07/23/2012
Contributor: pootpootpoot pootpootpoot
!coconut lime
!peach raspberry
!ginger lime
07/23/2012
Contributor: Owl Owl
Quote:
Originally posted by wrmbreze
When my freezer is almost empty I will have to try this.. I have the tiniest freezer known to man.
Mine is too. Always have to rearrange it when I go shopping to make everything fit in.
07/23/2012
Contributor: Beck Beck
!Watermelon
07/23/2012
Contributor: RomanticGoth RomanticGoth
Pineapple!
07/23/2012
Contributor: Antipova Antipova
Quote:
Originally posted by pootpootpoot
Isn't gelatin activated by boiling it? (I hate jello so I don't know much about gelatin)
I think so. But you do boil for a bit to dissolve the sugar, so that would work.
07/23/2012
Contributor: Petite Valentine Petite Valentine
! cherry
07/23/2012
Contributor: Melan!e Melan!e
coffee raspberry
07/23/2012