The New Intimacy

#EdenCooks - Summer Sorbets - Mon 23 July, 8pm EST

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Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Antipova

Looks like Melan!e gets it!

Congratulations to all our winners!

That was fun! My first club meeting, too! Can't wait until you have a bread making meeting!
07/23/2012
Contributor: wrmbreze wrmbreze
Quote:
Originally posted by RomanticGoth
What's the Chinese name for rhubarb?
Da Huang
07/23/2012
Contributor: RomanticGoth RomanticGoth
Congrats again to the winners.
07/23/2012
Contributor: Melan!e Melan!e
Quote:
Originally posted by SneakersAndPearls
That was fun! My first club meeting, too! Can't wait until you have a bread making meeting!
Oh I'd looove a bread meeting!
07/23/2012
Contributor: wrmbreze wrmbreze
Quote:
Originally posted by SneakersAndPearls
That was fun! My first club meeting, too! Can't wait until you have a bread making meeting!
ooh, I need that. I tried to make bread and you could use them for pucks
07/23/2012
Contributor: RomanticGoth RomanticGoth
Quote:
Originally posted by wrmbreze
Da Huang
Oh! Thanks!
07/23/2012
Contributor: Antipova Antipova
Quote:
Originally posted by pootpootpoot
Congrats everyone! And Antipova don't forget to share your pie recipe!
O! Good call.

Okay, give me three minutes to type it up...

The filling:

4 cups rhubarb- cut in 1/2" pieces
1/3 cup flour
1 1/2 cup sugar
pinch nutmeg
2 beaten eggs
1 T milk
1 T buter.
Arrange rhubarb in unbaked pie crust.
Mix flour,sugar & nutmeg. Add eggs and milk. Mix well. Pour evenly over rhubarb.
Dot with butter.
Place crust over top (lattice if you like).
Bake at 400 deg. for 50-60 min.
Sprinkle sugar over top crust before baking.
Use foil on the edges for 20 minutes at start or at end of baking time.


The crust:

makes 2 crusts:
2 cups flour- measure then sift
1 tsp. salt
5/8 cup oil (mazola)
Blend oil into flour and salt. Mix thoroughly.
Add 4 Tbsp. cold water- one at a time
Roll 1/2 at a time using wax paper. Peel top piece off. Invert into pie pan.
Peel off bottom.



It is. The. Best.
07/23/2012
Contributor: wrmbreze wrmbreze
Quote:
Originally posted by RomanticGoth
Oh! Thanks!
np!
07/23/2012
Contributor: Ansley Ansley
Congrats everyone! Points have been desposited! Can't wait to see you all next month!
07/23/2012
Contributor: Petite Valentine Petite Valentine
Thanks Antipova for a great club meeting!

Congrats everybody. See you next time!
07/23/2012
Contributor: Antipova Antipova
Quote:
Originally posted by RomanticGoth
What's the Chinese name for rhubarb?
This is something I do not know... give me 24 hours and I will find the answer
07/23/2012
Contributor: pootpootpoot pootpootpoot
Quote:
Originally posted by Antipova
O! Good call.

Okay, give me three minutes to type it up...

The filling:

4 cups rhubarb- cut in 1/2" pieces
1/3 cup flour
1 1/2 cup sugar
pinch nutmeg
2 beaten eggs
1 T milk
1 T buter.
Arrange rhubarb in ... more
Like I would let you get away with keeping it to yourself

Thanks so much for sharing, I cannot WAIT to make this!
07/23/2012
Contributor: Antipova Antipova
Quote:
Originally posted by Melan!e
Oh I'd looove a bread meeting!
I AM SO GLAD TO HEAR THIS.

I LOVE BREAD.
07/23/2012
Contributor: Melan!e Melan!e
Quote:
Originally posted by Antipova
O! Good call.

Okay, give me three minutes to type it up...

The filling:

4 cups rhubarb- cut in 1/2" pieces
1/3 cup flour
1 1/2 cup sugar
pinch nutmeg
2 beaten eggs
1 T milk
1 T buter.
Arrange rhubarb in ... more
I'll be running out to the market to pick up some rhubarb first thing tomorrow to try this and the sorbet!
07/23/2012
Contributor: wrmbreze wrmbreze
Quote:
Originally posted by Ansley
Congrats everyone! Points have been desposited! Can't wait to see you all next month!
boy that was fast!
07/23/2012
Contributor: Antipova Antipova
Just tucking the farewell post on the last thread:


Thank you all so much for coming to this meeting! I think the recipe-building activity was super fun, and I hope you all go and try making a sorbet or two that struck your fancy.

For next month, I know we're having an Olympics theme, so start thinking about recipes that show off your cultural heritage!

I will put up a couple of threads as brainstorm starters in the next few weeks, and I hope you can come to August's meeting too


Thanks, you guys!
07/23/2012
Contributor: wrmbreze wrmbreze
Quote:
Originally posted by Antipova
This is something I do not know... give me 24 hours and I will find the answer
I posted it above Da Huang. Google is my friend.
07/23/2012
Contributor: wrmbreze wrmbreze
Quote:
Originally posted by Antipova
Just tucking the farewell post on the last thread:


Thank you all so much for coming to this meeting! I think the recipe-building activity was super fun, and I hope you all go and try making a sorbet or two that struck your ... more
I am very excited about the Olympics, I have a friend who is there! I can't wait to see how well he does.
07/23/2012
Contributor: Ansley Ansley
Quote:
Originally posted by wrmbreze
boy that was fast!
Isn't it so much better than having to wait for a gift card? Giving admins access to points and all of that was the best thing we could have done.
07/23/2012
Contributor: Melan!e Melan!e
As always, I had a great time tonight! Thanks so much Antipova!! I'm already looking forward to next months meeting
07/23/2012
Contributor: wrmbreze wrmbreze
Quote:
Originally posted by Ansley
Isn't it so much better than having to wait for a gift card? Giving admins access to points and all of that was the best thing we could have done.
YES!
07/23/2012
Contributor: Ansley Ansley
Quote:
Originally posted by wrmbreze
I am very excited about the Olympics, I have a friend who is there! I can't wait to see how well he does.
I just want to see the tennis, especially now that Nadal is out.
07/23/2012
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Ansley
Isn't it so much better than having to wait for a gift card? Giving admins access to points and all of that was the best thing we could have done.
Hey, Stormy, something went a little haywire in my account. Messaged you.
07/23/2012
Contributor: Melan!e Melan!e
Quote:
Originally posted by Antipova
I AM SO GLAD TO HEAR THIS.

I LOVE BREAD.
Me too! And my dad is always on the hunt for a good bread recipe. I'd love to be able to show him something in the kitchen for a change.
07/23/2012
Contributor: wrmbreze wrmbreze
Quote:
Originally posted by Ansley
I just want to see the tennis, especially now that Nadal is out.
I don't have tv, so I will have to watch it online but I will be rooting for him.
07/23/2012
Contributor: pootpootpoot pootpootpoot
Quote:
Originally posted by Antipova
I AM SO GLAD TO HEAR THIS.

I LOVE BREAD.
Saaaame! As long as it doesn't require a bread machine, cuz I don't have one!
07/23/2012
Contributor: Melan!e Melan!e
Quote:
Originally posted by Ansley
Isn't it so much better than having to wait for a gift card? Giving admins access to points and all of that was the best thing we could have done.
It is much better! Very efficient.
07/23/2012
Contributor: SneakersAndPearls SneakersAndPearls
I make bread from scratch every week. It's awesome.
07/23/2012
Contributor: Melan!e Melan!e
Quote:
Originally posted by pootpootpoot
Saaaame! As long as it doesn't require a bread machine, cuz I don't have one!
Yes! No bread machine for me either.
07/23/2012
Contributor: wrmbreze wrmbreze
I want a breadmaker but they are so expensive.
07/23/2012