On my recent trip to China, I was able to try these little durian pastries at a dim sum place. They call them "liulan soo" and look exactly like this except they were golden brown instead of green. Now, supermarkets and grocery stores in China all smell like durian because it's such a stinky fruit but it's available at just about any place that sells fresh fruit, and it's not a wonderful smell. It smells sweaty, stinky, kind of rotten... but the pastries were surprisingly good! They still retained some of the strong smell, but they were balanced out with a certain amount of sweetness and the pastry matched it well.

I was also able to try another durian dessert, which was kind of like a mochi ball with cold durian pulp and whipped cream filling. This was MUCH harder to eat, because the fruit wasn't as mashed up and "altered" like it was in the pastry, so it retained a lot of the original flavor. It tasted sweet, but also bitter, and stunk SO much, but I'm determined to like most new foods I try, so I chewed it more, and to my surprise, it started tasting like alcohol, which I have NO problem with whatsoever.

All in all, crazy terrible aroma, but if you trudge through it, it actually tastes pretty ok. Most people I know who like it say that it's an acquired taste, but once you get used to it, it's sort of an addiction o_O

I have always had weird things to eat when I was a kid; Like sniping turtle and squirrel soup, which is really good, freshly cought frog legs, road kill deer steaks(it had been die for 10mins. My dad was the one who hit her). Now, for weird food, I eat raunch on almost everything; pizza, corndogs, hotdogs, steak, BBQ ribs, pork chops, hot wings, fried chicken, ok there is just too much.

This isn't especially weird but it is hard if not impossible to find prepared anywhere that doesn't have shawarma: pickled turnips!! >:9

I love lemon chicken or lobster ravioli with lemon sauce.... not so weird but I use about 4 times the lemon so it's super sour and I then add a kick of capers. delish!

I like my french fries with Mayo, es ist eine Deutsche sache.

I like smoked eel. Oh man, so good. My family used to vacation on Long Island, and we'd catch eel in the bay, take it down to the local fish market and have it smoked. So delicious. And eel sushi, I'm all about that too.

I apparently used to like duck eggs, but I haven't had them in years and don't really remember what they taste like. Who knows if I like them now or not.

Gosh, I'll eat anything that isn't beef.

I go out into the forest and seashore and eat the edibles I find there. I've eaten live food more times than I can recall. I love fried insects. I enjoy pork tongue. I adore kim chee.

As I said, I'll eat pretty much anything.

Sour cream in spaghetti

I also confess to liking pickles and ice cream. I went out to dinner with a few of my friends once and the dinner came with a slice of pickle that didn't get eaten right way, and happened to still be there when we ordered a hot fudge sundae to share for dessert. I saw it sitting there and went "oh, what the hell" and gave it a shot. It was fantastic. Also fantastic with warm hot fudge too.

Country Fried Steak with Tomato Gravy instead of white gravy.

Grilled cheese dipped in ketchup.

Dill pickles dipped in BBQ sauce.

French fries in A1 sauce.

Spicy pork rinds.

Mozzarella sticks dipped in cocktail sauce.

Strawberries dipped in banana baby food.

Green olives and white grapes with sharp cheddar slices on Triscuits.

Tater Tots with a drop of sour cream and a drop of A1 sauce.

And I will not eat: eggs, mushrooms, or sausage.

Ranch on my spaghetti and pizza
Tomato & mayo sandwiches
Hot sauce on anything
Lettuce, cheese, and mayo sandwiches

grated cheese with mayo and mustard, layed out on crackers!

jalapeno's in my popcorn.
chicken liver.
and cooked chicken feet.
crocidile jerkey.
calamari.
escargo.