Quote:
This is a very interesting question. I'm a pastry chef and I love to hear what things people are eating...
Originally posted by
El-Jaro
What things do you like the taste of that most people don't?
Last week I was started on a prescription cough syrup with cherry flavor. I don't know why, but I think it tastes awesome. I love the taste of Peptobismol too. French fries ... more
Last week I was started on a prescription cough syrup with cherry flavor. I don't know why, but I think it tastes awesome. I love the taste of Peptobismol too. French fries ... more
What things do you like the taste of that most people don't?
Last week I was started on a prescription cough syrup with cherry flavor. I don't know why, but I think it tastes awesome. I love the taste of Peptobismol too. French fries in your Frosty: yup
catchup on potato chips: yup
peanut butter on a hamburger: once, but it was good
Gin: acquired a taste
What about you peoples? less
Last week I was started on a prescription cough syrup with cherry flavor. I don't know why, but I think it tastes awesome. I love the taste of Peptobismol too. French fries in your Frosty: yup
catchup on potato chips: yup
peanut butter on a hamburger: once, but it was good
Gin: acquired a taste
What about you peoples? less
I love to death habanero salsa and habanero chilies with almost everything. Lately with all of the deconstructed desserts and dishes coming out of Ferrand Adria at "Il Bulli" I have noticed that many Americans are more willing to try new and exciting foods. I'm half Spanish and half french, so with that combination of cultures you bet your ass I grew up eating the most f*d up foods as a kid. Chicharron.. escargot.. chorizo (blood sausage).. rattle snake is yummy.. donkey meats are always good.. calf brain tacos.. needless to say the delectable sweets like hot chocolate cinnamon and spicy pepper.. and lingonberry jams with braunschweiger pate.
Shit I could go on for years about all of the weird yet incredibly yummy foods I eat.