#EdenCooks - Thursday, May 12th at 8pm EDT

Contributor: Vaccinium Vaccinium
Quote:
Originally posted by sexyintexas
Sausage stuffer
Nope.
05/12/2011
Contributor: BusyMe BusyMe
Quote:
Originally posted by Vaccinium
I have no clue.. Last guess. Linguine cutter
05/12/2011
Contributor: sexyintexas sexyintexas
Ummm dough mixer
05/12/2011
Contributor: Antipova Antipova
It looks more like a hay baler than a kitchen implement from this angle. I don't even have a guess this picture.
05/12/2011
Contributor: Antipova Antipova
Let's all not forget to answer Dwtim's questiosn when then contest is over! They got lost a page behind.
05/12/2011
Contributor: Alys Alys
Quote:
Originally posted by Antipova
It looks more like a hay baler than a kitchen implement from this angle. I don't even have a guess this picture.
I think that Vacc was just having fun getting all Eden Photographers on the thing
05/12/2011
Contributor: sexyintexas sexyintexas
Pepper grinder
05/12/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by ToyTimeTim
Did someone say storms? Had one go through here and took out my internet for about two hours now.

So sorry I missed out. It looks scrumptious.

Two questions. Is there a reason that you boiled the potatoes with the skins on, or can ... more
If you boil them w/o the skins, they get waterlogged and you have to add more flour to the dough, which changes the taste.

You can add the cream straight to the onions/garlic and attain the same desire goal, but with a bit less depth of flavor.
05/12/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by wetone123
Meat grinder?
Nope.
05/12/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by BusyMe
I have no clue.. Last guess. Linguine cutter
Nope.
05/12/2011
Contributor: sexyintexas sexyintexas
Hi Dwtim...storms suck...but we need the water.
05/12/2011
Contributor: Vaccinium Vaccinium
05/12/2011
Contributor: wetone123 wetone123
butter churner?
05/12/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by sexyintexas
Pepper grinder
Nope.
05/12/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by wetone123
butter churner?
No.
05/12/2011
Contributor: wetone123 wetone123
potato masher?
05/12/2011
Contributor: ToyTimeTim ToyTimeTim
Quote:
Originally posted by Vaccinium
If you boil them w/o the skins, they get waterlogged and you have to add more flour to the dough, which changes the taste.

You can add the cream straight to the onions/garlic and attain the same desire goal, but with a bit less depth of flavor.
Cool, thanks.
05/12/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by Alys
I think that Vacc was just having fun getting all Eden Photographers on the thing
I did have fun with it.
05/12/2011
Contributor: Antipova Antipova
Ok, with that much space between the tines and the slots, it has to work with something fairly mushable like meat.


Maybe it's a chunky peanut butter maker?
05/12/2011
Contributor: sexyintexas sexyintexas
Flour grinder
05/12/2011
Contributor: Noira Noira
French fry slicer?
05/12/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by wetone123
potato masher?
Nope.
05/12/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by sexyintexas
Flour grinder
Nope.
05/12/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by Antipova
Ok, with that much space between the tines and the slots, it has to work with something fairly mushable like meat.


Maybe it's a chunky peanut butter maker?
Nope.
05/12/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by Noira
French fry slicer?
Nope.
05/12/2011
Contributor: Vaccinium Vaccinium
05/12/2011
Contributor: Antipova Antipova
What year does it say that patent pending is from?
05/12/2011
Contributor: Noira Noira
It's a vintage parsmint grater!
05/12/2011
Contributor: Vaccinium Vaccinium
I only have one more photo. I hope someone gets this soon!
05/12/2011
Contributor: Alys Alys
Quote:
Originally posted by Vaccinium
Ooh, oooh! I know! I know! I know!!!
05/12/2011