Quote:
Pretty! *wipes drool off chin*
Originally posted by
Vaccinium
Now that you’ve finished cutting up the gnocchi, it’s time to boil them. Fortunately, this goes much faster. Get some water boiling gently in a pot and add 40-50 gnocchi into the pot at a time. When they rise to the top (about two minutes) they
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Now that you’ve finished cutting up the gnocchi, it’s time to boil them. Fortunately, this goes much faster. Get some water boiling gently in a pot and add 40-50 gnocchi into the pot at a time. When they rise to the top (about two minutes) they are done and need to be taken out immediately and placed in a colander to drain. Continue to do this until all the gnocchi you want to serve are done. Gnocchi like to stick together, so slathering some olive oil on them in the colander is a good idea to prevent this.
Any uncooked ones can be frozen and used another time. Refrigerating gnocchi doesn’t work very well because they turn an unappealing grey color. They still taste fine, but they are certainly unattractive.
And that’s it. Now you can plate your food, serve it, and enjoy the yumminess.
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Any uncooked ones can be frozen and used another time. Refrigerating gnocchi doesn’t work very well because they turn an unappealing grey color. They still taste fine, but they are certainly unattractive.
And that’s it. Now you can plate your food, serve it, and enjoy the yumminess.
less