#EdenCooks - Thursday, May 12th at 8pm EDT

Contributor: Alys Alys
Quote:
Originally posted by Vaccinium
Now that you’ve finished cutting up the gnocchi, it’s time to boil them. Fortunately, this goes much faster. Get some water boiling gently in a pot and add 40-50 gnocchi into the pot at a time. When they rise to the top (about two minutes) they ... more
Pretty! *wipes drool off chin*
05/12/2011
Contributor: wetone123 wetone123
I like that you can freeze the gnocchi. I could make extra for another meal on a day I do not have time to make the pillows!
05/12/2011
Contributor: sexyintexas sexyintexas
Quote:
Originally posted by wetone123
I like that you can freeze the gnocchi. I could make extra for another meal on a day I do not have time to make the pillows!
I make huge pots of chicken and dumplins and freeze them. I feed a small army!
05/12/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Antipova
Here's some info on it... link
Actually, here's the link I really wanted to share... link the Wisconsin Milk Marketing Board's "Cheese cupid." It's in Flash, so you have to click your way to the cheese you want. But it's worth it.
05/12/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by sexyintexas
Omg that looks good, can I come to your house. If mine looks like that this weekend I am e-mailing pics to everyone!!!
Thank you. It is naturally such a pretty dish. I didn't have any fresh Italian bread (only multigrain and a loaf of pumpernickel) in the house, or else that would have been included on the side as well. The sauce is so good that you need something to sop it up.
05/12/2011
Contributor: Jul!a Jul!a
Quote:
Originally posted by Vaccinium
Now that you’ve finished cutting up the gnocchi, it’s time to boil them. Fortunately, this goes much faster. Get some water boiling gently in a pot and add 40-50 gnocchi into the pot at a time. When they rise to the top (about two minutes) they ... more
*drool*


Where's our damn drooling emoticon?!?
05/12/2011
Contributor: BusyMe BusyMe
Quote:
Originally posted by Vaccinium
Now that you’ve finished cutting up the gnocchi, it’s time to boil them. Fortunately, this goes much faster. Get some water boiling gently in a pot and add 40-50 gnocchi into the pot at a time. When they rise to the top (about two minutes) they ... more
Is that Marjoram
05/12/2011
Contributor: sexyintexas sexyintexas
Quote:
Originally posted by Vaccinium
Thank you. It is naturally such a pretty dish. I didn't have any fresh Italian bread (only multigrain and a loaf of pumpernickel) in the house, or else that would have been included on the side as well. The sauce is so good that you need ... more
Mmmmmm...maybe with potato bread...
05/12/2011
Contributor: Noira Noira
Just popped in. What an incredible tutorial for gnocchi. Really love that there are pictures, that helps so much. I love cooking, and I love trying new things. I might have to try this!
05/12/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Vaccinium
Now that you’ve finished cutting up the gnocchi, it’s time to boil them. Fortunately, this goes much faster. Get some water boiling gently in a pot and add 40-50 gnocchi into the pot at a time. When they rise to the top (about two minutes) they ... more
That is beautiful!
05/12/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by Jul!a
*drool*


Where's our damn drooling emoticon?!?
Hence me recommending a greater selection of emoticons.
05/12/2011
Contributor: wetone123 wetone123
This dish looks delicious! Wish I were sitting down to eat this right now!
05/12/2011
Contributor: sexyintexas sexyintexas
Quote:
Originally posted by Noira
Just popped in. What an incredible tutorial for gnocchi. Really love that there are pictures, that helps so much. I love cooking, and I love trying new things. I might have to try this!
Hi! *waves*
05/12/2011
Contributor: BusyMe BusyMe
Quote:
Originally posted by Antipova
Here's some info on it... link
thanxs
05/12/2011
Contributor: sexyintexas sexyintexas
Quote:
Originally posted by Vaccinium
Hence me recommending a greater selection of emoticons.
I can think of a few emoticons....just sayin....
05/12/2011
Contributor: wetone123 wetone123
Quote:
Originally posted by sexyintexas
I make huge pots of chicken and dumplins and freeze them. I feed a small army!
I love home made chicken and dumplins!
05/12/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Vaccinium
We'll just have to live with our beautiful verdant mountains and cascading waterfalls.
Poor dears. There's nothing like a great, maize-y expanse of flatness.
05/12/2011
Contributor: Noira Noira
Quote:
Originally posted by sexyintexas
Hi! *waves*
Hi! (waves back) Hope no one minds me dropping by a bit late.
05/12/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by Noira
Just popped in. What an incredible tutorial for gnocchi. Really love that there are pictures, that helps so much. I love cooking, and I love trying new things. I might have to try this!
Welcome, and I'm glad you could join us. Since I host Eden Photographers in addition to this particular meeting, it kinda goes together.

Nevertheless, Alys always has nice photos in the meetings she hosts as well.
05/12/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Noira
Just popped in. What an incredible tutorial for gnocchi. Really love that there are pictures, that helps so much. I love cooking, and I love trying new things. I might have to try this!
Glad you're here, Noira!
05/12/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by Antipova
Poor dears. There's nothing like a great, maize-y expanse of flatness.
Wheat fields.....er.....beau tiful.
05/12/2011
Contributor: sexyintexas sexyintexas
Quote:
Originally posted by Noira
Hi! (waves back) Hope no one minds me dropping by a bit late.
Nope...glad you made it.
05/12/2011
Contributor: Vaccinium Vaccinium
Anyone have any questions?
05/12/2011
Contributor: Jul!a Jul!a
Quote:
Originally posted by Vaccinium
Hence me recommending a greater selection of emoticons.
I hope we can make that happen. You've got my full support on that one!
05/12/2011
Contributor: wetone123 wetone123
Hi there Noira! How ya doing?
05/12/2011
Contributor: Alys Alys
Quote:
Originally posted by Vaccinium
Welcome, and I'm glad you could join us. Since I host Eden Photographers in addition to this particular meeting, it kinda goes together.

Nevertheless, Alys always has nice photos in the meetings she hosts as well.
Thanks!
05/12/2011
Contributor: sexyintexas sexyintexas
Awww my husband just called and asked if I was ok. Said he had a bad dream...and I had to read very quickly to catch up. I will go back and write it all down tonight.
05/12/2011
Contributor: Jul!a Jul!a
Quote:
Originally posted by Vaccinium
Anyone have any questions?
Nope, but if I do I'll be sure to ask later
05/12/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by Alys
Thanks!
Stop blushing. The only reason why this meeting is going along as smoothly as it is is because you've already paved the way. And in that vein.....
05/12/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Vaccinium
Wheat fields.....er.....beau tiful.
Wheat fields actually are really beautiful. Corn gets monotonous, especially out in the drier areas where the land is better suited to other crops. But politics aside, wheat is really pretty :
05/12/2011