Quote:
Aw, yeah. I probably would have gone with coconut milk, which would be thicker. Apple curry sounds really good, though!
Originally posted by
GonetoLovehoney
I attempted to make vegan apple curry once,(which was already vegetarian) that didn't go too well. They couldn't taste the burnt bit too much, but I could. (Substituted milk for almond milk, next time I should double or triple the amount.)