Hey hon!With so many countries sending athletes to the 2012 Summer Olympics, stirring up pride among their citizens and sons and daughters, I had a really hard time choosing which nation to celebrate with this month's Eden Cooks menu choice. Should I have gone with pickling porcini and making rye bread to celebrate Fred , the founder of EF, and his nations of origin? Celebrate my ethnic heritage with some cabbage rolls? The US, nation of many EF members, by making barbecue? I hope that the Pita Bread we're going to be baking this month works as a good compromise. Not only does it constitute a major component of the cuisine of Greece, where the Olympic games originated---but it's the easiest-to-make yeast bread I know of. And on top of that, it can be served with literally any meal you like, so no matter which nation you root for, pita bread will not be out of place on the table. And to bring the uniting of nations in friendly athletic competition even more to the center of the meeting, we're going to do lots of club participation sharing the foods of countries you feel close to. Thanks for coming to the meeting! less