The New Intimacy

#EdenCooks - Olympic Pita Bread - Mon. Aug 20, 8pm EST

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Contributor: Antipova Antipova
Quote:
Originally posted by bayosgirl
Italy--charcuterie, such as salami, mortadella, sopraseta, etc., mozzarella, basil, tomato, and a drizzle of balsamic vinegar. MMMM my mouth is watering just thinking about it!
So delicious to imagine...
08/20/2012
Contributor: Beck Beck
Quote:
Originally posted by Antipova

Now for the more fun and personal trivia questions!

I really want to see how you celebrate your favorite countries, or countries of national origin.

And since Pita Bread is so very versatile, let's combine them.

Three ... more
Mexican

I would stuff it with a Spanish rice with some ground beef and black beans. Top it with lettuce, tomato. Then serve sour cream and salsa on the side.
08/20/2012
Contributor: playsalot playsalot
Or a great Italian pita idea was mentioned earlier with pizza
08/20/2012
Contributor: Jordan B Jordan B
Quote:
Originally posted by Antipova

Now for the more fun and personal trivia questions!

I really want to see how you celebrate your favorite countries, or countries of national origin.

And since Pita Bread is so very versatile, let's combine them.

Three ... more
I would fill mine with Deerburger, fried mushrooms, brown pan gravy. Let's say Canadian.
08/20/2012
Contributor: Intrepid Niddering Intrepid Niddering
Pork carnitas, cilantro, onion, some lime juice, and maybe cabbage slaw. Mexico. :]
08/20/2012
Contributor: Antipova Antipova
Quote:
Originally posted by Augustxsins
Mmmm... I would fill my pita with sauerkraut, bratwurst, spicy German mustard, and a drizzle of brown gravy, to celebrate Germany!
This sounds tasty, and so does Stormy's Philly Cheesesteak...
08/20/2012
Contributor: travelnurse travelnurse
Quote:
Originally posted by Jordan B
I would fill mine with Deerburger, fried mushrooms, brown pan gravy. Let's say Canadian.
yum!
08/20/2012
Contributor: cthuljew cthuljew
I'd put in some fried cabbage and a sliced up hard-boiled egg. Russian Jewish cuisine at its simplest and finest.
08/20/2012
Contributor: bayosgirl bayosgirl
Quote:
Originally posted by Intrepid Niddering
Pork carnitas, cilantro, onion, some lime juice, and maybe cabbage slaw. Mexico. :]
oh that sounds yum too
08/20/2012
Contributor: Antipova Antipova
Quote:
Originally posted by True Pleasures
I'd probably fill it with kimichi and kalbi, or maybe even make it into a giant kimbap, since I love Korea. ^-^ Hwaiting!
Or maybe bulgogi? Yum.
08/20/2012
Contributor: Augustxsins Augustxsins
Quote:
Originally posted by Beck
Mexican

I would stuff it with a Spanish rice with some ground beef and black beans. Top it with lettuce, tomato. Then serve sour cream and salsa on the side.
Mmm... That sounds delicious!
08/20/2012
Contributor: True Pleasures True Pleasures
Quote:
Originally posted by Antipova
Or maybe bulgogi? Yum.
Definitely! It's been so long since I made bulgogi. Hubby used up all my Korean BBQ sauce on burgers.
08/20/2012
Contributor: Antipova Antipova
Quote:
Originally posted by cthuljew
I'd put in some fried cabbage and a sliced up hard-boiled egg. Russian Jewish cuisine at its simplest and finest.
Only if you make Rye pita
08/20/2012
Contributor: Antipova Antipova

Wonderful wonderful delicious ideas, everybody!

Our random winners for this section are
JordanB

IntrepidNiddering

and
Bayosgirl
!
Great job! Now I hope we'll all go and cook some of these soon... and be sure to share pictures if you do
08/20/2012
Contributor: Melan!e Melan!e
Woo! Congrats everyone!!!
08/20/2012
Contributor: Jordan B Jordan B
Quote:
Originally posted by Antipova

Wonderful wonderful delicious ideas, everybody!

Our random winners for this section are
JordanB

IntrepidNiddering

and
Bayosgirl
!
Great job! Now I hope we'll all go and cook some of these soon... and be sure ... more
Woot woot!
08/20/2012
Contributor: bayosgirl bayosgirl
Quote:
Originally posted by Antipova

Wonderful wonderful delicious ideas, everybody!

Our random winners for this section are
JordanB

IntrepidNiddering

and
Bayosgirl
!
Great job! Now I hope we'll all go and cook some of these soon... and be sure ... more
woooot! Thanks so much!
08/20/2012
Contributor: True Pleasures True Pleasures
Congrats, everyone! I'm going to go scrounge the kitchen now. lol
08/20/2012
Contributor: travelnurse travelnurse
Quote:
Originally posted by Antipova
Only if you make Rye pita
what would you put on that? meaning mustard or mayo?
08/20/2012
Contributor: Beck Beck
Congrats to all the winners!
08/20/2012
Contributor: Augustxsins Augustxsins
Quote:
Originally posted by Antipova

Wonderful wonderful delicious ideas, everybody!

Our random winners for this section are
JordanB

IntrepidNiddering

and
Bayosgirl
!
Great job! Now I hope we'll all go and cook some of these soon... and be sure ... more
Congrats everyone who won, and a BIG THANK YOU to Antipova for the recipe and wonderful step-by-step pictures!
08/20/2012
Contributor: Intrepid Niddering Intrepid Niddering
Quote:
Originally posted by Antipova

Wonderful wonderful delicious ideas, everybody!

Our random winners for this section are
JordanB

IntrepidNiddering

and
Bayosgirl
!
Great job! Now I hope we'll all go and cook some of these soon... and be sure ... more
Woo! Thank you so much! :]
08/20/2012
Contributor: playsalot playsalot
Thanks for hosting Eden Cooks, it is nce to get new recipes.
08/20/2012
Contributor: Antipova Antipova
Quote:
Originally posted by Augustxsins
Congrats everyone who won, and a BIG THANK YOU to Antipova for the recipe and wonderful step-by-step pictures!
I love these meetings so much!
08/20/2012
Contributor: Beck Beck
Thank you Antipova for hosting. Have a great night everyone!
08/20/2012
Contributor: travelnurse travelnurse
Thanks for doing this club meeting. It was really fun and I learned a bunch!!!
08/20/2012
Contributor: travelnurse travelnurse
Quote:
Originally posted by Antipova
I love these meetings so much!
Thank you, thank you!
08/20/2012
Contributor: SneakersAndPearls SneakersAndPearls
That was fun! Thanks, Antipova!
08/20/2012
Contributor: Melan!e Melan!e
Thanks Antipova! Another awesome meeting
08/20/2012
Contributor: Jordan B Jordan B
Thanks for the meeting!!!`
08/20/2012