Quote:
Originally posted by
~LaUr3n~
I didn't say that's what I prefer to drink. But yes, there is a difference when you compare the 3-5% alcohol volume to the 10.5% of the $10 bottles I have found.
There is really a difference in price between screw and cork? Simply by
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I didn't say that's what I prefer to drink. But yes, there is a difference when you compare the 3-5% alcohol volume to the 10.5% of the $10 bottles I have found.
There is really a difference in price between screw and cork? Simply by using a screw top it decreases the price THAT much? I've never heard of such a thing. I viewed it as the cheaper wines are softer because they are fruitier with less alcohol and that's why they CAN use a screw top.
Name one of your wines and I'll try it. I'm always willing to try new stuff.
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Heh, I'd have to go dig up the names of them. The only one I ever remember the name of is Arbor Mist, and I don't consider that to be a wine, it's more of a wine cooler. I think we may have actually been talking about the same things though, because I do find slightly sweeter wines that are more like the 10.5% alcohol. I like to pick random bottles based on what mood I'm in at the time, and don't normally pay attention to the label.
I'm not saying that there's a difference in price between the screw top and the cork, I'm saying that there's not a direct correlation between quality and price based on what top is used. There are cheap wines with corks and screw tops, and there are pricier wines with corks and screw tops. As long as the alcohol content is in the appropriate range, it's all "real" wine.