I prefer my fruit... in my mouth! LOL. Hahaha. I'm kidding. Just a kidding. When I read the title, that is what came to mind (in my mouth.) LOL.

I actually am chewing raisins right as I'm typing! Lol.

On a serious note, I like it cold, I guess. If it's big slices of cucumber melon, canteloupe or watermelon, though, too cold & it kinda hurts my teeth to chew it. I don't mind it a little less than refrigerator cold, but really warm would be ick. Lol. Room-temp fruits are fine with me too -- like raisins and bananas. Peaches, those suckers are delicious any temperature, I bet! I didn't think about berries -- yea, I like berries warm or cold. Both are great.

Whoa. How interesting about the cold/sweet thing! That never occurred to me, but it's true. Ice cream does seem super sweet and less good to me if it's not very cold.

Now that I really think about it, I guess I might not have much of a preference about cold or not. I mean I've eaten watermelon and bananas and berries of all kinds and apples and oranges all at room temperature & never thought anything of it. Then I've eaten cucumber melon, canteloupe & other things cold (watermelon too, it's delicious both cold or not!) and didn't think much of it, but I think those couple -- canteloupe & cucmber melon are something i do enjoy a little better when at least a little cool.


Lol about the bacon -- it's just irresistable! I am not a big meat lover either, but I do love bacon & I do like hamburgers.

I personally don't bother heating food up. I actually have not used a microwave in the last year! LOL. The oven and stove, I use, but if the food is already cold, I don't even bother heating it up, I'll just eat it. Even if I prefer it warm, like pizza. Lol. Strange! Now some things are gross once they've gone cold like chili cheese fries or something, but it so happens that I usually end up eating food that's gotten cold.

@ JinxPinx, Hahahaha It's not bad, at all!

@ Kendra, I eat a lot of food after it's gone cold, too. I knew someone was going to say "in my mouth", I was just waiting for it & was surprised it took as long as it did! Just your example of chili gone cold made me gag a little bit! I certainly understand about the meat. I prefer it used as a seasoning, you know, a little in the dish to give some flavor, but not having to bite into a hunk of meat, yuck. I like stock & such, because it really makes things taste great, but a slab of steak, or a chicken breast are not at all appealing. Funny thing is, if I took that chicken breast & made chicken salad out of it, I would be more likely to eat it

Nope,it's hilarious.