Well Well done, I hate to feel the fresh meat taste in my mouth, or see fats in.
How do you like your steaks?
12/03/2011
Quote:
It looses all it's flavor if you go beyond medium.
Originally posted by
TheCleansing
I'm a medium rare to medium person. Everybody else?
12/03/2011
Quote:
Not trying to be cruel but my favorite meal is veal parm. So despite growing up on a farm myself I have no problem sending them to the butcher.
Originally posted by
Subbi
I've never eaten steak..... I grew up on a farm and just remember the small little baby moo moo's! lol I just cant bring myself to eat a steak << Also I really dont like any red meat lol. Only chicken and turkey for me! My fiance wont
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I've never eaten steak..... I grew up on a farm and just remember the small little baby moo moo's! lol I just cant bring myself to eat a steak << Also I really dont like any red meat lol. Only chicken and turkey for me! My fiance wont eat a steak unless its well done though.
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12/03/2011
Quote:
My burgers need to be well done
Originally posted by
JackRaiden
Rare or medium rare steaks: tastes incredible, low health risk. (Hamburgers: medium, depends on how much I trust them.)
12/03/2011
Honestly, if someone put a steak in-front of me I would eat it regardless of how it was cooked. XD
12/03/2011
Medium to medium well...pink throughout, but not bloody
12/04/2011
I just don't like steak at all. It's not that I don't like meat, just... not steak. I'm weird.
Maybe if I tried different levels of done-ness, I'd find one I liked, maybe.
Maybe if I tried different levels of done-ness, I'd find one I liked, maybe.
12/04/2011
Medium. I don't like dripping blood off my steak.
12/04/2011
I don't exactly care for steak. But, when I do eat it, there can be no red. No red, no pink, it must be fully cooked.
12/04/2011
Little pink on the inside.
12/04/2011
COOKED!!!! lol no blood no pink!!!
12/04/2011
Medium rare to medium. Any more done and it gets tough. And it has to be BBQed.
12/04/2011
Medium well to well done. Very little, if any, pink.
12/04/2011
Like it well done but I prefer everything a little crispy
12/04/2011
Depends, but usually medium rare to medium.
12/04/2011
It has to be pink inside, and warm. Rare tends to be too cold in the center. So medium rare. But we do not go out for steaks very often, they always ruin the steaks by overcooking or over seasoning them.
12/04/2011
Don't eat steak.
12/04/2011
Medium rare, nothing cooked past that.
12/04/2011
dislike food poisoning.
12/04/2011
I find that any steak cooked very much will have less flavor.
12/04/2011
No steak for me please!
12/04/2011
medium but sometimes medium-rare.
12/04/2011
Quote:
love it well done and tasty..
Originally posted by
TheCleansing
I'm a medium rare to medium person. Everybody else?
12/05/2011
Total posts: 53
Unique posters: 49
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