I like chocolate chunks in cookies, but I've learned that in the cookie dough I make (very, very stiff because it's the only way to get cookies that do not spread much and I like very thick cookies) the smaller the chocolate is, the easier it is to scoop. I always chill my dough for at least a day before scooping, so when I made it one week with big chunks, it took so long to scoop just one cookie. The next week when I used miniature chocolate chips, it went soooo easily.

Unfortunately (or fortunately), when my mom took those cookies to work, all of her co-workers claimed I lied when I said I made them myself because they were, "too perfect."