Wheat. I loved it when I was a kid, too, and used to beg my parents to switch from white but they refused.

Wheat

wheat, always!

I like all bread.

For a sandwich, I like wheat. However, for toast (which I like completely dry), I like white bread.

Wheat is my go to, unless I'm making a sandwich that calls for a very specific sort of bread.
I used to eat white but for some reason it seems so much harder to grill, so I stopped using it.

Mostly, I prefer the whole-grain wheat where you can actually see little wheat bits on the top (I think this sort is generally called "hearty" or something like that if I remember right), but we usually buy just typical whole wheat sandwich loaves.

We mainly eat white but I will occasionally buy a loaf of wheat for something different. My absolute favorite bread though is Raisin bread.

Whole wheat, definitely

Whole wheat with grain.