#EdenCooks - Thursday, March 10th at 8pm EST

Contributor: Alys Alys
Quote:
Originally posted by Alys
So logically the next step is to pop the tray into the oven and set the timer for 30 minutes. At thirty minutes take the squash out, stir and put back for another 30 minutes. (Repeat as often as necessary, we'll talk about that in a bit.) ... more
I tried for an action shot of the spatula here....
03/10/2011
Contributor: Alys Alys


So, while you may want to stop cooking the squash when it looks like the picture above, put it back in until it looks like the picture below. The darker brown the squash gets, the more of that wonderful roasted flavor will be in the soup… up until you get a bunch of burnt ones, at which point it will start to taste toasted not roasted.

03/10/2011
Contributor: liilii080 liilii080
Quote:
Originally posted by Alys
I tried for an action shot of the spatula here....
Ha. It looked very action-y
03/10/2011
Contributor: UrNaughtyaAngel UrNaughtyaAngel
Quote:
Originally posted by Vaccinium
Try pureeing the seeds some time. They are kind of like tahini.
ooh nice tip.
03/10/2011
Contributor: Vaccinium Vaccinium
caramelized squash is great - even if it's not in a soup. It absolutely has to be great in the soup.
03/10/2011
Contributor: Jul!a Jul!a
Quote:
Originally posted by Alys


So, while you may want to stop cooking the squash when it looks like the picture above, put it back in until it looks like the picture below. The darker brown the squash gets, the more of that wonderful roasted flavor will be in the soup… up ... more
My husband just tried to eat the top picture, I just thought I'd share that with you guys too

He;s also giving me dirty looks for posting this
03/10/2011
Contributor: Splendwhore Splendwhore
Quote:
Originally posted by Jul!a
My husband just tried to eat the top picture, I just thought I'd share that with you guys too

He;s also giving me dirty looks for posting this
Lol! It does look delicious.
03/10/2011
Contributor: UrNaughtyaAngel UrNaughtyaAngel
Quote:
Originally posted by Jul!a
My husband just tried to eat the top picture, I just thought I'd share that with you guys too

He;s also giving me dirty looks for posting this
lol tell him we say HI and to blow you kisses and with puppy dog eyes
03/10/2011
Contributor: ToyTimeTim ToyTimeTim
Quote:
Originally posted by Alys


So, while you may want to stop cooking the squash when it looks like the picture above, put it back in until it looks like the picture below. The darker brown the squash gets, the more of that wonderful roasted flavor will be in the soup… up ... more
Ohhh looks so good!
03/10/2011
Contributor: Jul!a Jul!a
Quote:
Originally posted by UrNaughtyaAngel
lol tell him we say HI and to blow you kisses and with puppy dog eyes
He's refusing to play along, although did say hi back
03/10/2011
Contributor: liilii080 liilii080
Yeah, I haven't eaten and I'm drooling over this!
03/10/2011
Contributor: UrNaughtyaAngel UrNaughtyaAngel
Quote:
Originally posted by Jul!a
He's refusing to play along, although did say hi back
lol, well at least he is polite to ur crazy fellow EF peeps.
03/10/2011
Contributor: Alys Alys
Quote:
Originally posted by Jul!a
He's refusing to play along, although did say hi back
I apologize for any damage that may have occurred to your computer by my actions of posting yummy pictures *shamefaced*
03/10/2011
Contributor: Jul!a Jul!a
Quote:
Originally posted by Alys
I apologize for any damage that may have occurred to your computer by my actions of posting yummy pictures *shamefaced*
No worries, I cleaned all the drool off, we're good to go
03/10/2011
Contributor: Longlegs88 Longlegs88
Im not a big fan of squash but I am going to try this one, it looks good!
03/10/2011
Contributor: Alys Alys
Moving on....
03/10/2011
Contributor: liilii080 liilii080
It's good though because now when I make it, I don't have to wonder if it looks right. i wish all cook books were like this!
03/10/2011
Contributor: Alys Alys
So once you’ve got the squash in the oven…

It’s time to get the herbs and spices steeping in the broth. I’m using chicken broth, but you could used veggie stock, mushroom stock, or even water if you’ve got nothing better.



The herbs and spices I use here are bay leaves, ground sage, cinnamon, nutmeg, and allspice. If you’ve got poultry seasoning you could replace the sage, or you could replace the cinnamon, nutmeg, and allspice with a pumpkin pie spice mix. If you don’t have the allspice, don’t worry. Put it all in a pot and bring it up to the boil, put on the lid, and turn it off until the squash is done.

I feel strongly about grating the nutmeg fresh as you need it. Once you’ve tasted fresh grated nutmeg, you won’t go back to the pre-ground stuff.

Funfact #2: The flag of the Caribbean island of Grenada contains a depiction of nutmeg, which represents its importance to Grenada’s economy as well as the island’s former name the “Isle of Spice”.
03/10/2011
Contributor: Alys Alys
Quote:
Originally posted by Longlegs88
Im not a big fan of squash but I am going to try this one, it looks good!
It tastes wonderful and it makes the house smell like Thanksgiving
03/10/2011
Contributor: BBW Talks Toys BBW Talks Toys
So sorry I'm late. Just got home
03/10/2011
Contributor: Alys Alys
Quote:
Originally posted by BBW Talks Toys
So sorry I'm late. Just got home
That's okay, I'm glad you were able to make it!
03/10/2011
Contributor: liilii080 liilii080
can you grate fresh nutmeg on a cheese grater if you don't have a fancy microplane. I'm cooking on a budget
03/10/2011
Contributor: Vaccinium Vaccinium
Oooh, I so miss Badia spices, Alys. You're lucky.
03/10/2011
Contributor: Emma (Girl With Fire) Emma (Girl With Fire)
Quote:
Originally posted by BBW Talks Toys
So sorry I'm late. Just got home
Did you get your girls room all cleaned up?
03/10/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by BBW Talks Toys
So sorry I'm late. Just got home
sorry about your day, BBWTT.
03/10/2011
Contributor: Alys Alys
Quote:
Originally posted by liilii080
can you grate fresh nutmeg on a cheese grater if you don't have a fancy microplane. I'm cooking on a budget
Yep, if you've the kind that has the various sized holes, go with the smallest.
03/10/2011
Contributor: Splendwhore Splendwhore
Quote:
Originally posted by Alys
So once you’ve got the squash in the oven…

It’s time to get the herbs and spices steeping in the broth. I’m using chicken broth, but you could used veggie stock, mushroom stock, or even water if you’ve got nothing better.



The ... more
I'll have to pick up some nutmeg!
03/10/2011
Contributor: UrNaughtyaAngel UrNaughtyaAngel
Quote:
Originally posted by BBW Talks Toys
So sorry I'm late. Just got home
Hi sweetie better late than never.
03/10/2011
Contributor: Alys Alys
Oh, and did everyone notice the second funfact that might be in the trivia contest at the end of the meeting?
03/10/2011
Contributor: Splendwhore Splendwhore
Quote:
Originally posted by Alys
Oh, and did everyone notice the second funfact that might be in the trivia contest at the end of the meeting?
*Totally noticed*
03/10/2011