I've had venison before, it's good in the right dishes.
#EdenCooks - Thursday, March 10th at 8pm EST
03/10/2011
Okay, so our first bit of official news will be the announcement of the winner of the $25 EF gift card for the favorite meal contest... drumroll please!
03/10/2011
Quote:
Yeah the name is a turn off but it is deer. I never had deer meat.
Originally posted by
danellejohns
Oh I love deer, usually make roasts. Never had a Bambi burger. Not usre my kids would eat those.
03/10/2011
Quote:
Lie to them. Tell them it's beef. That's what we had to do when my daughter first started watching them and was offended by my use of the word "Bambi"
Originally posted by
danellejohns
Oh I love deer, usually make roasts. Never had a Bambi burger. Not usre my kids would eat those.
03/10/2011
.... The winner is: liilii080!
03/10/2011
Quote:
Ha. That's mean but funny.
Originally posted by
Vaccinium
Lie to them. Tell them it's beef. That's what we had to do when my daughter first started watching them and was offended by my use of the word "Bambi"
03/10/2011
No way, very cool.
03/10/2011
Quote:
Oh I do not think I entered this contest.
Originally posted by
Alys
Okay, so our first bit of official news will be the announcement of the winner of the $25 EF gift card for the favorite meal contest... drumroll please!
03/10/2011
Quote:
I suppose I could do that, but then if they ever found out. My father did that to me when I was younger, when I found out I cried.
Originally posted by
Vaccinium
Lie to them. Tell them it's beef. That's what we had to do when my daughter first started watching them and was offended by my use of the word "Bambi"
03/10/2011
Quote:
That's okay, we've got two more tonight!
Originally posted by
UrNaughtyaAngel
Oh I do not think I entered this contest.
03/10/2011
Quote:
And after I stuffed the ballot box
Originally posted by
Alys
.... The winner is: liilii080!
Congrats liilii080.
03/10/2011
Quote:
Congreats sweetie
Originally posted by
liilii080
No way, very cool.
03/10/2011
Quote:
Congrats
Originally posted by
Alys
.... The winner is: liilii080!
03/10/2011
Quote:
Thank you.
Originally posted by
UrNaughtyaAngel
Congreats sweetie
03/10/2011
Quote:
Congrats!
Originally posted by
Alys
.... The winner is: liilii080!
03/10/2011
Quote:
Congrats!
Originally posted by
UrNaughtyaAngel
Congreats sweetie
03/10/2011
Welcome to the first meeting of Eden Cooks
During tonight’s meeting, I’ll be sharing a recipe I’ve made for roast squash soup. I’ll give some tips on alternative methods of pureeing the soup if you haven’t got an immersion blender, and there’ll be a contest for a $25 Eden gift card where you’ll have to guess what the kitchen gadget is in the pictures I put up at the start of that contest. ALSO, today I was told that I could give away a second $25 EF gift card so we’ll work in some trivia as well.
Are we ready to get started?
During tonight’s meeting, I’ll be sharing a recipe I’ve made for roast squash soup. I’ll give some tips on alternative methods of pureeing the soup if you haven’t got an immersion blender, and there’ll be a contest for a $25 Eden gift card where you’ll have to guess what the kitchen gadget is in the pictures I put up at the start of that contest. ALSO, today I was told that I could give away a second $25 EF gift card so we’ll work in some trivia as well.
Are we ready to get started?
03/10/2011
Quote:
I didn't enter either. *Hugs* But two more chances to go!
Originally posted by
UrNaughtyaAngel
Oh I do not think I entered this contest.
Maybe I'll win one for my birthday, since I missed out on the Birthday Club GC. ^_^
03/10/2011
ready!
03/10/2011
ready
03/10/2011
Quote:
Totally ready!
Originally posted by
Alys
Welcome to the first meeting of Eden Cooks
During tonight’s meeting, I’ll be sharing a recipe I’ve made for roast squash soup. I’ll give some tips on alternative methods of pureeing the soup if you haven’t got an immersion blender, and ... more
During tonight’s meeting, I’ll be sharing a recipe I’ve made for roast squash soup. I’ll give some tips on alternative methods of pureeing the soup if you haven’t got an immersion blender, and ... more
Welcome to the first meeting of Eden Cooks
During tonight’s meeting, I’ll be sharing a recipe I’ve made for roast squash soup. I’ll give some tips on alternative methods of pureeing the soup if you haven’t got an immersion blender, and there’ll be a contest for a $25 Eden gift card where you’ll have to guess what the kitchen gadget is in the pictures I put up at the start of that contest. ALSO, today I was told that I could give away a second $25 EF gift card so we’ll work in some trivia as well.
Are we ready to get started? less
During tonight’s meeting, I’ll be sharing a recipe I’ve made for roast squash soup. I’ll give some tips on alternative methods of pureeing the soup if you haven’t got an immersion blender, and there’ll be a contest for a $25 Eden gift card where you’ll have to guess what the kitchen gadget is in the pictures I put up at the start of that contest. ALSO, today I was told that I could give away a second $25 EF gift card so we’ll work in some trivia as well.
Are we ready to get started? less
03/10/2011
ready to go
03/10/2011
Yes, let's go. It's tick tock on my dinner here.
03/10/2011
First I’ll give you the list of ingredients and then I’ll walk you through the recipe with lots of pictures
Ingredients:
1 medium butternut squash, peeled and chopped into 1inch pieces
1/4 c. veggie oil
1 tsp. kosher salt
4 c. (one box) chicken broth, unsalted is better
1 large or 2 small bay leaves
1/2 tsp. ground sage
1/4 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. freshly grated nutmeg
1 can unsweetened coconut milk / 1 - 14oz. block of silken or soft tofu, pureed / 1 cup heavy cream
1 Tbsp. maple syrup/honey/brown sugar
(I like to give people a lot of options for making the recipe their own. It’s probably because I am so bad at following recipes myself. I’ll provide a list of all the alterations that I recommend as well as a full recipe on the Eden Clubs blog after the meeting.)
Ingredients:
1 medium butternut squash, peeled and chopped into 1inch pieces
1/4 c. veggie oil
1 tsp. kosher salt
4 c. (one box) chicken broth, unsalted is better
1 large or 2 small bay leaves
1/2 tsp. ground sage
1/4 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. freshly grated nutmeg
1 can unsweetened coconut milk / 1 - 14oz. block of silken or soft tofu, pureed / 1 cup heavy cream
1 Tbsp. maple syrup/honey/brown sugar
(I like to give people a lot of options for making the recipe their own. It’s probably because I am so bad at following recipes myself. I’ll provide a list of all the alterations that I recommend as well as a full recipe on the Eden Clubs blog after the meeting.)
03/10/2011
;-)
03/10/2011
Coconut milk, I never would have thought of that.
03/10/2011
Quote:
Just a quick question, would you be able to substitute vegetable broth for the chicken, for those of us who don't eat meat? ^_^
Originally posted by
Alys
First I’ll give you the list of ingredients and then I’ll walk you through the recipe with lots of pictures
Ingredients:
1 medium butternut squash, peeled and chopped into 1inch pieces
1/4 c. veggie oil
1 tsp. kosher salt
4 c. ... more
Ingredients:
1 medium butternut squash, peeled and chopped into 1inch pieces
1/4 c. veggie oil
1 tsp. kosher salt
4 c. ... more
First I’ll give you the list of ingredients and then I’ll walk you through the recipe with lots of pictures
Ingredients:
1 medium butternut squash, peeled and chopped into 1inch pieces
1/4 c. veggie oil
1 tsp. kosher salt
4 c. (one box) chicken broth, unsalted is better
1 large or 2 small bay leaves
1/2 tsp. ground sage
1/4 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. freshly grated nutmeg
1 can unsweetened coconut milk / 1 - 14oz. block of silken or soft tofu, pureed / 1 cup heavy cream
1 Tbsp. maple syrup/honey/brown sugar
(I like to give people a lot of options for making the recipe their own. It’s probably because I am so bad at following recipes myself. I’ll provide a list of all the alterations that I recommend as well as a full recipe on the Eden Clubs blog after the meeting.) less
Ingredients:
1 medium butternut squash, peeled and chopped into 1inch pieces
1/4 c. veggie oil
1 tsp. kosher salt
4 c. (one box) chicken broth, unsalted is better
1 large or 2 small bay leaves
1/2 tsp. ground sage
1/4 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. freshly grated nutmeg
1 can unsweetened coconut milk / 1 - 14oz. block of silken or soft tofu, pureed / 1 cup heavy cream
1 Tbsp. maple syrup/honey/brown sugar
(I like to give people a lot of options for making the recipe their own. It’s probably because I am so bad at following recipes myself. I’ll provide a list of all the alterations that I recommend as well as a full recipe on the Eden Clubs blog after the meeting.) less
03/10/2011
And if anyone wants, I can send you the final recipe as a word document, just PM me your email address.
03/10/2011
Quote:
Veggie broth, mushroom broth, or water if you don't have anything better.
Originally posted by
Splendwhore
Just a quick question, would you be able to substitute vegetable broth for the chicken, for those of us who don't eat meat? ^_^
03/10/2011
Quote:
I use coconut milk in seafood soups, but I hadn't considered matching it with squash.
Originally posted by
liilii080
Coconut milk, I never would have thought of that.
03/10/2011