The New Intimacy

#EdenCooks - Thursday June 9th at 8pm EDT

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Contributor: M121212 M121212
Quote:
Originally posted by Antipova
Absolutely. I was vegan for like 3 years because of the arbitrary challenges. I felt like I worked through all of that so now I'm working meat back in, which is presenting lots of new things to learn!
That's awesome. It's all about keepin' it fresh, hey?
06/09/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by That Man from Mars
You can use a very small amount of that chinese five spice stuff to add an asian flare as well. Very good with miso soup.
That sounds interesting.
06/09/2011
Contributor: Alys Alys
Quote:
Originally posted by Antipova
Flogg'd!
And here I thought I was going to be punished
06/09/2011
Contributor: sexyintexas sexyintexas
Quote:
Originally posted by Wondermom
garlic salt can be a nice addition too
I add minced garlic and ranch instead off all mayo. I also top with cayenne instead of paprika. It is on the challenge for this month. That is how mom used to make them and they are different but great when you are bbqueing sausage and things like that.
06/09/2011
Contributor: M121212 M121212
Quote:
Originally posted by That Man from Mars
You can use a very small amount of that chinese five spice stuff to add an asian flare as well. Very good with miso soup.
Deviled eggs with miso soup? Sold! That sounds like fun dinner.
06/09/2011
Contributor: Wondermom Wondermom
Quote:
Originally posted by sexyintexas
I add minced garlic and ranch instead off all mayo. I also top with cayenne instead of paprika. It is on the challenge for this month. That is how mom used to make them and they are different but great when you are bbqueing sausage and things like ... more
mmmmmm ranch sounds like a nice sub
06/09/2011
Contributor: sexyintexas sexyintexas
Quote:
Originally posted by Vaccinium
I'm glad I'm a cock and.....well, I guess that's all that needs to be said.
as are we!
06/09/2011
Contributor: That Man from Mars That Man from Mars
It's really good. I might make some tonight after this meeting.
06/09/2011
Contributor: That Man from Mars That Man from Mars
Quote:
Originally posted by Wondermom
mmmmmm ranch sounds like a nice sub
My mom uses cayenne as well.
06/09/2011
Contributor: Wondermom Wondermom
now I know what I'm making for dinner tonight!
06/09/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by sexyintexas
I add minced garlic and ranch instead off all mayo. I also top with cayenne instead of paprika. It is on the challenge for this month. That is how mom used to make them and they are different but great when you are bbqueing sausage and things like ... more
Hard to go wrong with adding cayenne to much of anything.

I'm actually growing some cayennes this year to make some home-made hot sauce. I just ran out of the stuff I made two years ago.
06/09/2011
Contributor: Alys Alys
Any questions, or shall we move on?
06/09/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Alys
And here I thought I was going to be punished
Just giving you a nice warm-up...I'm sure the others'll chime in.
06/09/2011
Contributor: That Man from Mars That Man from Mars
I'm good.
06/09/2011
Contributor: sexyintexas sexyintexas
Quote:
Originally posted by That Man from Mars
My mom uses cayenne as well.
Its like I learned as a child to make baked potato salad instead of traditional potato salad. Southern thing I guess.
06/09/2011
Contributor: Wondermom Wondermom
Quote:
Originally posted by Vaccinium
Hard to go wrong with adding cayenne to much of anything.

I'm actually growing some cayennes this year to make some home-made hot sauce. I just ran out of the stuff I made two years ago.
my nan makes homemade ketchup but she still hasn't given me her recipe
06/09/2011
Contributor: Jul!a Jul!a
Quote:
Originally posted by Alys
Any questions, or shall we move on?
I am good so far!
06/09/2011
Contributor: Vaccinium Vaccinium
No questions.
06/09/2011
Contributor: Antipova Antipova
Quote:
Originally posted by Alys
Any questions, or shall we move on?
I'm caught up!
06/09/2011
Contributor: Wondermom Wondermom
Quote:
Originally posted by Alys
Any questions, or shall we move on?
move on
06/09/2011
Contributor: sexyintexas sexyintexas
Quote:
Originally posted by Vaccinium
Hard to go wrong with adding cayenne to much of anything.

I'm actually growing some cayennes this year to make some home-made hot sauce. I just ran out of the stuff I made two years ago.
Mmmm...would like the recipe for that.
06/09/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by Wondermom
my nan makes homemade ketchup but she still hasn't given me her recipe
That's something I've yet to try. I really should give it a shot.
06/09/2011
Contributor: M121212 M121212
Quote:
Originally posted by Vaccinium
Hard to go wrong with adding cayenne to much of anything.

I'm actually growing some cayennes this year to make some home-made hot sauce. I just ran out of the stuff I made two years ago.
Hey all this cayenne talk reminds me of this simple little dish my friend's mom used to make. It's just cottage cheese mixed with some cayenne and minced chives, wrapped in a romain leaf. It sounds weird but it is really yummy and unexpected.
06/09/2011
Contributor: Alys Alys
Next…



To get the filling back into the egg whites, I usually make a sort of pastry bag out of a small zip-top bag. Scoop the filling into the bag, working it down towards one corner like in the picture above. Next, cut off the corner with a pair of scissors to make a hole a bit smaller than the part of the egg white to be filled. Pipe the filling into the egg whites. Sometimes a bit of excess water is on the plate or the egg whites, making them slide around on the plate. This can be solved by putting a piece of paper towel under them while filling them.

Fun Fact: The term “deviled” when related to food first emerged in 18th century England and referred to any food cooked or seasoned with hot spices or condiments such as mustard or cayenne pepper.
06/09/2011
Contributor: sexyintexas sexyintexas
Quote:
Originally posted by Antipova
Just giving you a nice warm-up...I'm sure the others'll chime in.
*jumping up and down with hand in the air*
06/09/2011
Contributor: Wondermom Wondermom
Quote:
Originally posted by Alys
Next…



To get the filling back into the egg whites, I usually make a sort of pastry bag out of a small zip-top bag. Scoop the filling into the bag, working it down towards one corner like in the picture above. Next, cut off the corner ... more
I've always just spooned it in, will have to try the ziploc trick
06/09/2011
Contributor: That Man from Mars That Man from Mars
I'm enjoying the fun facts.

I just scoop the filling and deposit it with a spoon. Never tried the pastry bag style.
06/09/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by sexyintexas
Mmmm...would like the recipe for that.
I just throw a bunch of stuff into it until it tastes good.

Last time I think I smoked half the peppers, and combined it with apple cider vinegar, onions, garlic, ground dry mustard, salt, black pepper, some sugar...maybe something else, I don't recall. Then I cooked it, pureed it, and bottled it. It was pretty tasty.
06/09/2011
Contributor: M121212 M121212
Quote:
Originally posted by Alys
Next…



To get the filling back into the egg whites, I usually make a sort of pastry bag out of a small zip-top bag. Scoop the filling into the bag, working it down towards one corner like in the picture above. Next, cut off the corner ... more
Brilliant home made pastry bag.
06/09/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by M121212
Hey all this cayenne talk reminds me of this simple little dish my friend's mom used to make. It's just cottage cheese mixed with some cayenne and minced chives, wrapped in a romain leaf. It sounds weird but it is really yummy and unexpected.
Hmm... Sounds like a nice snack.
06/09/2011