Quote:
Still with you...and getting hungry
Originally posted by
Vaccinium
Next we need to cook the yams. Yams and sweet potatoes are not the same things, they aren’t even that closely related botanically speaking. However, if you are unable to find white yams, sweet potatoes will work just fine.
Anyway, toss the ... more
Anyway, toss the ... more
Next we need to cook the yams. Yams and sweet potatoes are not the same things, they aren’t even that closely related botanically speaking. However, if you are unable to find white yams, sweet potatoes will work just fine.
Anyway, toss the chopped yams into the pan and cook them, stirring occasionally, until they begin to get a bit soft, but not so long that they disintegrate (about 8 minutes or so). Don’t worry if they brown – that just makes them even sweeter. . When they are done cooking, place them into the same bowl into which you had previously placed the onions, ginger, and garlic.
Pretty straight-forward preparation so far, yes? less
Anyway, toss the chopped yams into the pan and cook them, stirring occasionally, until they begin to get a bit soft, but not so long that they disintegrate (about 8 minutes or so). Don’t worry if they brown – that just makes them even sweeter. . When they are done cooking, place them into the same bowl into which you had previously placed the onions, ginger, and garlic.
Pretty straight-forward preparation so far, yes? less