Or croc pot lid.
#EdenCooks - Punjabi Red Lentils and Chapatis - Thu. Sept 8 at 8pm EDT
09/08/2011
09/08/2011
Quote:
Is that a tagine?
Originally posted by
Antipova
Who's ready to guess the lesser-known kitchen implement? I'll show you mystery-style pictures, and the first person to guess correctly will win a $25 EF gift card.
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... more
Who's ready to guess the lesser-known kitchen implement? I'll show you mystery-style pictures, and the first person to guess correctly will win a $25 EF gift card.
---
less
Who's ready to guess the lesser-known kitchen implement? I'll show you mystery-style pictures, and the first person to guess correctly will win a $25 EF gift card.
---
... more
Who's ready to guess the lesser-known kitchen implement? I'll show you mystery-style pictures, and the first person to guess correctly will win a $25 EF gift card.
---
less
09/08/2011
Quote:
That's for garlic, and it's because garlic contains iron-loving molecules it sticks to the steel isntead of your hands.
Originally posted by
Ivy Wilde
Don't they sell some little metal thing that you can rub on your hands as you are washing them?
09/08/2011
Did I miss anything? I am not sure I am seeing everything since I didn't see any pics or any recipes. Just some mention of lentils. But, I have heard that you can get rid of onion smell by rubbing lemon or tomatoes on your hands. It must be the citrus or acid that does it, although I have never tried it.
09/08/2011
wonder pot?
09/08/2011
Dutch oven
09/08/2011
OK--Now I see everything--it does look yummy.
09/08/2011
Quote:
whats a wonder pot?
Originally posted by
ellejay
wonder pot?
09/08/2011
baba mold?
09/08/2011
Quote:
Wow, dang! That was fast!
Originally posted by
Ivy Wilde
Is that a tagine?
Ivy Wilde gets our first GC of the night for knowing a little something about the cuisine of Morocco!
09/08/2011
Quote:
What it used for?
Originally posted by
Antipova
Wow, dang! That was fast!
Ivy Wilde gets our first GC of the night for knowing a little something about the cuisine of Morocco!
Ivy Wilde gets our first GC of the night for knowing a little something about the cuisine of Morocco!
09/08/2011
Quote:
I think it's a bit like a bundt pan that you use on the stove instead of in the oven. Never used one myself!
Originally posted by
Starkiller87
whats a wonder pot?
09/08/2011
Quote:
Check out, at the bottom left of the page (allll the way bottom) there are little numbers in boxes, letting you go back to earlier pages. The whole recipe is there!
Originally posted by
oldman
Did I miss anything? I am not sure I am seeing everything since I didn't see any pics or any recipes. Just some mention of lentils. But, I have heard that you can get rid of onion smell by rubbing lemon or tomatoes on your hands. It must be
...
more
Did I miss anything? I am not sure I am seeing everything since I didn't see any pics or any recipes. Just some mention of lentils. But, I have heard that you can get rid of onion smell by rubbing lemon or tomatoes on your hands. It must be the citrus or acid that does it, although I have never tried it.
less
09/08/2011
Quote:
Congrats Ivy!!
Originally posted by
Antipova
Wow, dang! That was fast!
Ivy Wilde gets our first GC of the night for knowing a little something about the cuisine of Morocco!
Ivy Wilde gets our first GC of the night for knowing a little something about the cuisine of Morocco!
09/08/2011
congrats ivy
09/08/2011
Quote:
YAY! Thanks! Watching Gordon Ramsey's F-Word pays off!
Originally posted by
Antipova
Wow, dang! That was fast!
Ivy Wilde gets our first GC of the night for knowing a little something about the cuisine of Morocco!
Ivy Wilde gets our first GC of the night for knowing a little something about the cuisine of Morocco!
09/08/2011
Quote:
cool! great job Ivy!
Originally posted by
Antipova
Wow, dang! That was fast!
Ivy Wilde gets our first GC of the night for knowing a little something about the cuisine of Morocco!
Ivy Wilde gets our first GC of the night for knowing a little something about the cuisine of Morocco!
09/08/2011
Quote:
It basically lets you braise meat... it catches all the condensation so the final product is very moist and tender. Useful for tougher meats like goat and mutton.
Originally posted by
Starkiller87
What it used for?
Here are the rest of the pictures:
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These pictures are stored at link
09/08/2011
Ohhhhh Ive seen those before but never knew what they were for. Cool.
09/08/2011
Is everyone ready for the next gift card opportunity? It's where you prove you were paying attention during the meeting when I gave the trivia snippets.
09/08/2011
Ready!
09/08/2011
My wife and I love Gordon Ramsey--he had better pick our favorite to win "Hell's Kitchen"!!
09/08/2011
I can't believe I mixed up my times and missed this
09/08/2011
Okay---the third person to tell me whether you would have more luck growing lentils in Idaho or in Georgia will get a $25 EF gift card! (Just answer which state you would rather plant them in.)
09/08/2011
Quote:
Beautiful tangine and nice background--is it your kitchen?
Originally posted by
oldman
My wife and I love Gordon Ramsey--he had better pick our favorite to win "Hell's Kitchen"!!
09/08/2011
Georgia because they its warmer?
09/08/2011
Quote:
Oh EST always throws me too. The recipe's still here for you, and I'm always around to answer questions!
Originally posted by
Wondermom
I can't believe I mixed up my times and missed this
09/08/2011
Georgia
09/08/2011
Quote:
idaho!
Originally posted by
Antipova
Okay---the third person to tell me whether you would have more luck growing lentils in Idaho or in Georgia will get a $25 EF gift card! (Just answer which state you would rather plant them in.)
Okay---the third person to tell me whether you would have more luck growing lentils in Idaho or in Georgia will get a $25 EF gift card! (Just answer which state you would rather plant them in.)
09/08/2011