The New Intimacy

#EdenCooks - Three Layer Dessert - Mon. Sept 17th, 8pm EST

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Contributor: Antipova Antipova
Quote:
Originally posted by SneakersAndPearls
Yay! Thanks for hosting again!

Thanks for coming!

I hope I did an okay job! I have never done this in the middle of a road trip before so I'm glad the mid-trip coffeeshop I had scoped out was exactly where the map said it would be so I could hang out with you all!
09/17/2012
Contributor: Mamastoys Mamastoys
Quote:
Originally posted by Antipova


Haha, whoops! I didn't have Excel open so I tried an online random number generator... and it gave me 2 5 5 5 3 instead of five individual numbers

So far, then,

Sneakers and ... more
Thank you!!! Congrats to the other winners!
I have copied all the recipes to try out and adjust to sugar free if possible. Can't wait to try them out!
Thanks everyone for sharing!!!
09/17/2012
Contributor: macho99 macho99
Favorite dessert? Fresh fruit? Lol simple new York cheesecake is top of the list too!
09/17/2012
Contributor: Ansley Ansley
Congrats everyone! Thank you Antipova for this awesome recipe and I look forward to next month!
09/17/2012
Contributor: Antipova Antipova
Quote:
Originally posted by True Pleasures
Eee!! Thank you! I'm totally new to this, since I've never won a card in the forums before. Does it just get added to our EdenPoints?

Congrats to all the winners!

Yep, that's the procedure now!
09/17/2012
Contributor: Beck Beck
Alright everyone! Have a good night. I have a bottle of wine that I need to finish.
09/17/2012
Contributor: True Pleasures True Pleasures
Quote:
Originally posted by Tork48309
Oo, mango...rasberry..crea m cheese!?! Yum!
Orange ginger peach is also awesome. It's not a layered dessert, but it's the best jello I've ever made. It's just orange jello, instant ginger tea, and diced fresh peaches. Super easy, and great if you're craving something sweet and spicy.
09/17/2012
Contributor: SneakersAndPearls SneakersAndPearls
Quote:
Originally posted by Antipova

Yep, that's the procedure now!
I loooove them doing it that way. (And Stormy is awesome like that)
09/17/2012
Contributor: Mamastoys Mamastoys
Quote:
Originally posted by Antipova

Thanks for coming!

I hope I did an okay job! I have never done this in the middle of a road trip before so I'm glad the mid-trip coffeeshop I had scoped out was exactly where the map said it would be so I could hang out with you all! ... more
you did awesome!! Looking forward to next month's meeting! I love to get new recipes and try them out! Safe travels!!!
09/17/2012
Contributor: True Pleasures True Pleasures
Quote:
Originally posted by Antipova

Yep, that's the procedure now!
M'kay. Thank you!
09/17/2012
Contributor: Risque Risque
Quote:
Originally posted by Antipova

Thank you for coming to our meeting, everyone! And I hope to see you again next month---keep on checking the forum for updates, because we're going to have some delicious new recipes coming up!
Thanks for the great ideas. I am will be attending regularly now
09/17/2012
Contributor: Melan!e Melan!e
To caramelize condensed milk. Boil the whole can? For how long?
09/17/2012
Contributor: Ansley Ansley
Quote:
Originally posted by SneakersAndPearls
I loooove them doing it that way. (And Stormy is awesome like that)
Aw, shucks, I try!
09/17/2012
Contributor: Risque Risque
Quote:
Originally posted by Melan!e
To caramelize condensed milk. Boil the whole can? For how long?
You want to remove the label and place in a fairly deep pan so that the can is completely cover. I was told that there should be a few inches of water above the can. Then boil steadily for about 4 hours. Always check water level while doing it. If it gets low enough that the whole can is not covered the can may explode.
09/17/2012
Contributor: SneakersAndPearls SneakersAndPearls
Here's a list of ways to do the carmelized sweetened condensed milk. link
09/17/2012
Contributor: Ansley Ansley
Quote:
Originally posted by Risque
You want to remove the label and place in a fairly deep pan so that the can is completely cover. I was told that there should be a few inches of water above the can. Then boil steadily for about 4 hours. Always check water level while doing it. If it ... more
It is very, very dangerous. Most people use a pressure cooker to reduce the time and that's when accidents really happen.
09/17/2012
Contributor: Risque Risque
Quote:
Originally posted by SneakersAndPearls
Here's a list of ways to do the carmelized sweetened condensed milk. link
Thanks. Nice resource
09/17/2012
Contributor: Risque Risque
Quote:
Originally posted by Ansley
It is very, very dangerous. Most people use a pressure cooker to reduce the time and that's when accidents really happen.
Yes I know a lot of people who have done some careless things with pressure cookers no matter what they cook with them. I agree it is extremely dangerous so you really have to be careful.
09/17/2012
Contributor: Risque Risque
So did anyone try it? How did you like it
09/18/2012