Here is link to an upcoming cooking event, Eden Cooks - SUSHI! - Monday Apr 15 at 8pm EST. How to make Sushi! ! !

Eating Sushi with raw fish requires fresh seafood. Anything less than that, you will definitely have a bad experience and the taste will NOT be good. However, once you really experience fresh raw fish on or with rice, you will be hooked!

I wish this thread could have a sticky note that points out that not all sushi has fish.

You are absolutely correct! Take a look at page 2 or 3 of this thread for several comments made on this point!!

Vegan sushi is some of the best sushi
IMO, anyways

Go to a sushi buffet and eat more rolls. ;-)

To prepare a sauce for eel or rolls (like the Caterpillar Roll), use this method.

2 or 3 oz. of your favorite soy sauce
3 or 4 tablespoons of (powdered sugar)

Place both ingredients in a pot and heat to a slow rolling boil. Don't be to aggressive in your boiling, but just keep it under control and just reduce the mixture to a thick consistency (your preference). During the reduction process, dip the tip of a spoon or one of your chopsticks and taste how sweet the sauce is. Add more powered sugar as needed for the level of your preferred sweetness. If it becomes too thick, just add a little water.

That's it; preparation time is about 10 minutes. I've seen it prepared this way in Sushi restaurants here in Seattle, WA and I've been doing it this way for over 10 years! Good Luck!