The New Intimacy

Community Events Committee Meeting: Thursday 02.17.2011

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Contributor: Kindred Kindred
Quote:
Originally posted by DeliciousSurprise
<~~vegetarian
Goes great on potatoes
02/17/2011
Contributor: Gary Gary
Quote:
Originally posted by DeliciousSurprise
WHAT?!

true story,
my first semester in this apartment, I set off the fire alarm three times.

Once, I was making a grilled cheese sandwich
The second time, I was making fried rice.
Ha, I learned to cook from a friend I've known since elementary school. We moved to the city together and shared warehouse spaces etc. But the first summer down, we would cook food in the bottom of a roaster, that was missing a leg that we propped up on some books. That was always hilarious.
02/17/2011
Contributor: ~LaUr3n~ ~LaUr3n~
Quote:
Originally posted by Ajax
Video would be really nice. Easier to follow along for sure.
Hmm you guys have me interested in this again!
02/17/2011
Contributor: VieuxCarre VieuxCarre
This has been fun, but I've got to run and do some stuff for class now Thanks for the great discussion and I'm glad I was able to make this!
02/17/2011
Contributor: DeliciousSurprise DeliciousSurprise
Quote:
Originally posted by Pandahb
yeah I just mentioned that. I think that would be really neat, and convenient since I wouldn't have to search all over the web trying to find one.
Yeah, it could run in conjunction with the cooking club, and then people would KNOW that the recipe isn't awful like some things online can be.
02/17/2011
Contributor: BexvanKoot BexvanKoot
Quote:
Originally posted by BBW Talks Toys
Bex, I hope I didn't sound disrespectful. I just really like BEER! (good beer... not gross pisswater beer)
Beer is definitely a part of the first harvest! Wine too....
02/17/2011
Contributor: Kindred Kindred
Quote:
Originally posted by VieuxCarre
This has been fun, but I've got to run and do some stuff for class now Thanks for the great discussion and I'm glad I was able to make this!
Good night!
02/17/2011
Contributor: Jul!a Jul!a
Quote:
Originally posted by ToyTimeTim
mmm, fried bologna!
I love grilled cheese with fried bologna and onion. It's soooo good.
02/17/2011
Contributor: DeliciousSurprise DeliciousSurprise
Quote:
Originally posted by Kindred
Goes great on potatoes
I'm intrigued now
(potatoes=my favorite thing in the universe.)
02/17/2011
Contributor: SexyTabby SexyTabby
Quote:
Originally posted by DeliciousSurprise
<~~vegetarian
lol definitely not me gotta have my seafood!
02/17/2011
Contributor: Pandahb Pandahb
At my school they make this thing called Buffalo Mash. Its creamy mashed potatoes with a couple chicken strips, cheese and hot sauce. Its amazing! (Somewhat similar to that KFC bowl)
02/17/2011
Contributor: Redboxbaby Redboxbaby
Night VC!
02/17/2011
Contributor: DeliciousSurprise DeliciousSurprise
Quote:
Originally posted by VieuxCarre
This has been fun, but I've got to run and do some stuff for class now Thanks for the great discussion and I'm glad I was able to make this!
Goodnight! It was nice to have you here
02/17/2011
Contributor: Gary Gary
Quote:
Originally posted by Vaccinium
You can sprinkle Old Bay on damn near anything and it will taste good.
YES!!!!! And when there is no food, you can open the big tab and eat the old bay with a spoon But seriously it is so good on most everything!
02/17/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by ToyTimeTim
mmm, fried bologna!
There used to be a brewpub I frequented that served an inch-thick slice of fried bologna on sourdough, with a tray featuring 30 different mustards. It was awesome. They also made a great brat. Unfortunately, their beer wasn't all that special, and they went out of business.
02/17/2011
Contributor: ToyTimeTim ToyTimeTim
Quote:
Originally posted by VieuxCarre
This has been fun, but I've got to run and do some stuff for class now Thanks for the great discussion and I'm glad I was able to make this!
Night
02/17/2011
Contributor: DeliciousSurprise DeliciousSurprise
Quote:
Originally posted by Gary
YES!!!!! And when there is no food, you can open the big tab and eat the old bay with a spoon But seriously it is so good on most everything!
Ahahaha
02/17/2011
Contributor: Ajax Ajax
Anyone running a bar tending workshop? I wouldn't be able to but I'd sure be interested in learning to mix a few
02/17/2011
Contributor: SexyTabby SexyTabby
Quote:
Originally posted by VieuxCarre
This has been fun, but I've got to run and do some stuff for class now Thanks for the great discussion and I'm glad I was able to make this!
Bye
02/17/2011
Contributor: DeliciousSurprise DeliciousSurprise
Quote:
Originally posted by Ajax
Anyone running a bar tending workshop? I wouldn't be able to but I'd sure be interested in learning to mix a few
THAT is something I can TOTALLY do.

I'd be interested in that, no matter who was running in it!
02/17/2011
Contributor: Pandahb Pandahb
Quote:
Originally posted by DeliciousSurprise
Yeah, it could run in conjunction with the cooking club, and then people would KNOW that the recipe isn't awful like some things online can be.
Also, there would be some dishes with different flavors of the country (s) since people here are from all over! I bet there are a lot of tex mex styles of making food and so forth.
02/17/2011
Contributor: Gary Gary
Quote:
Originally posted by Ajax
oh yumm we put onion inside with the cheese and its always yummy..though only if u like onion :p
i like to fry up onions, tomatoes, peppers, and whatever lunch meat is around with some garlic... chop it up real fine... and put that on the inside of a grilled cheese. It's so good, but it can be time consuming by itself. It's a great way to make use of some scraps and leftover ends while preparing other foods.
02/17/2011
Contributor: DeliciousSurprise DeliciousSurprise
Quote:
Originally posted by DeliciousSurprise
THAT is something I can TOTALLY do.

I'd be interested in that, no matter who was running in it!
I'd also be interested in having it a two part thing, the first part being the basics (what all the implements are, etc) and how to make the basic drinks (martini, cosmopolitan, etc.) and maybe a second one on my new favorite hobby: infusing liquors.
02/17/2011
Contributor: ToyTimeTim ToyTimeTim
I would share my wife's recipe for sweet beans.
02/17/2011
Contributor: Pandahb Pandahb
Quote:
Originally posted by Gary
YES!!!!! And when there is no food, you can open the big tab and eat the old bay with a spoon But seriously it is so good on most everything!
*Hides the Old Bay from Gary*
02/17/2011
Contributor: Jul!a Jul!a
Quote:
Originally posted by ToyTimeTim
I would share my wife's recipe for sweet beans.
I'd share my mom's brownies. Although anybody who's got the Pillsbury cookbook would be making the same ones. I'll be damned if they aren't amazing tho
02/17/2011
Contributor: SexyTabby SexyTabby
With Easter coming up I could see if anyone wanted to learn how to make St. Mary's County Stuffed Ham. It takes several hours to make it though so not sure if peeps would want too.
02/17/2011
Contributor: Pandahb Pandahb
Quote:
Originally posted by Jul!a
I'd share my mom's brownies. Although anybody who's got the Pillsbury cookbook would be making the same ones. I'll be damned if they aren't amazing tho
MMMMMMMMMMMMM brownies. Dang it. Now I want one....
02/17/2011
Contributor: Jul!a Jul!a
Ok guys, I'm heading out for the night. I had a great time with everybody, night!
02/17/2011
Contributor: Vaccinium Vaccinium
Quote:
Originally posted by DeliciousSurprise
I'd also be interested in having it a two part thing, the first part being the basics (what all the implements are, etc) and how to make the basic drinks (martini, cosmopolitan, etc.) and maybe a second one on my new favorite hobby: infusing liquors.
We infuse liquor with fruits from out orchard. They are great. BTW, you ever seen this thing? link It's technically not supposed to be used for distilling liquor, but.....
02/17/2011