"It is a well-documented fact that guys will not ask for directions. This is a biological thing. This is why it takes several million sperm cells...to locate a female egg, despite the fact that the egg is, relative to them, the size of Wisconsin."
All about semen
Semen, the ejaculate, contains everything the sperms cells need for survival once they are shot into the vagina. Only 2-5% of the whole volume is the sperm cells themselves. The rest is their food, components that insure they can move freely, and things that counter the acidic pH of vagina.
These things are:
amino acids, citrate, enzymes, flavins, fructose (the main energy source of sperm cells, which rely entirely on sugars from the seminal plasma for energy), phosphorylcholine, prostaglandins (involved in suppressing an immune response by the female against the foreign semen), proteins, vitamin C. acid phosphatase, citric acid, fibrinolysin, prostate specific antigen, proteolytic enzymes, zinc (the zinc level is about 135±40 micrograms/ml for healthy men. Zinc serves to help to stabilize the DNA-containing chromatin in the sperm cells. A zinc deficiency may result in lowered fertility because of increased sperm fragility. Zinc deficiency can also adversely affect spermatogenesis), galactose, mucus (serves to increase the mobility of sperm cells in the vagina and cervix by creating a less viscous channel for the sperm cells to swim through, and preventing their diffusion out of the semen. Contributes to the cohesive jelly-like texture of semen.), pre-ejaculate, and sialic acid.
The ratio of these things is what determines the chances of their success, and how it tastes to your partner.
Fructose of course makes it sweeter.
Galactose and mucus makes it less tangy.
Vitamin C. acid phosphatase and citric acid makes it more acidic, which takes the bitter, alkalic taste away.
Amino acids make it more bitter.
These things are:
amino acids, citrate, enzymes, flavins, fructose (the main energy source of sperm cells, which rely entirely on sugars from the seminal plasma for energy), phosphorylcholine, prostaglandins (involved in suppressing an immune response by the female against the foreign semen), proteins, vitamin C. acid phosphatase, citric acid, fibrinolysin, prostate specific antigen, proteolytic enzymes, zinc (the zinc level is about 135±40 micrograms/ml for healthy men. Zinc serves to help to stabilize the DNA-containing chromatin in the sperm cells. A zinc deficiency may result in lowered fertility because of increased sperm fragility. Zinc deficiency can also adversely affect spermatogenesis), galactose, mucus (serves to increase the mobility of sperm cells in the vagina and cervix by creating a less viscous channel for the sperm cells to swim through, and preventing their diffusion out of the semen. Contributes to the cohesive jelly-like texture of semen.), pre-ejaculate, and sialic acid.
The ratio of these things is what determines the chances of their success, and how it tastes to your partner.
Fructose of course makes it sweeter.
Galactose and mucus makes it less tangy.
Vitamin C. acid phosphatase and citric acid makes it more acidic, which takes the bitter, alkalic taste away.
Amino acids make it more bitter.
Gosh im gonna try
Hmmm
I'm sooo going to try this out