Sichuan food... world renowned for their spicy food.
But did you know? Sichuan food is not that spicy. The spice that is used in their cooking is "prickly ash" which is commonly known here in China as "mouth number" (not "number" as in one, two, hundred, but "numb")
When you eat foods that have been seasoned (or overly seasoned) with prickly ash, your mouth does indeed tingle and your tongue swells a little as do your lips depending on how "hot" the dish is.
But be warned.
The moment you bite into one of these little things, your mouth does indeed go all numb. And many people have problems with acid in their stomachs and digestive track when eating foods seasoned with this spice either the pod thingie, or the bark powder.
So I wonder, in this arousal lube, there is prickly ash bark. I wonder what the side effects will be?
But did you know? Sichuan food is not that spicy. The spice that is used in their cooking is "prickly ash" which is commonly known here in China as "mouth number" (not "number" as in one, two, hundred, but "numb")
When you eat foods that have been seasoned (or overly seasoned) with prickly ash, your mouth does indeed tingle and your tongue swells a little as do your lips depending on how "hot" the dish is.
But be warned.
The moment you bite into one of these little things, your mouth does indeed go all numb. And many people have problems with acid in their stomachs and digestive track when eating foods seasoned with this spice either the pod thingie, or the bark powder.
So I wonder, in this arousal lube, there is prickly ash bark. I wonder what the side effects will be?