I LOVE to pop up some "Kettle Korn"...the sweet/salty combo. My wife is a nut for the CARAMEL CORN (Orvil Redenbachers) but it is a bit messy and work intensive to make...but IS gooey and hot and nice.
SO...with all these incredible choices...from Salt and Lime, to Light, to Movie Theater Butter and even things like White Cheese or Jalapeno, what is YOUR favorite Popcorn to cook up?
SO...with all these incredible choices...from Salt and Lime, to Light, to Movie Theater Butter and even things like White Cheese or Jalapeno, what is YOUR favorite Popcorn to cook up?