Philly Cheese Steak without mushrooms.

Thick crust, extra sauce, light cheese, minced garlic, pepperoni, salami, onions, and green peppers. And the pizza should be lightly cooked.

I've spent 6.5 years working in pizzerias. I've become picky.

Extra sauce, cheese and mushrooms.

i like mine with mushrooms

Chicago deep dish with lots of meat.

Extra cheese, extra sauce, and peppers.

Sausage and olives.

I'm plain Extra cheese, extra sauce, and that's it.

Toppings: Ham, Pepperoni, Extra Olives, Green Bell Peppers

Cheese: Extra

Sauce: Light

Crust: Thin and/or a soft, buttery garlic crust, baked well

I usually get screwed over ordering pizza from chains because they have a Supreme pizza but it won't let me take me off the three toppings I loathe - mushrooms, onions and sausage without charging extra for it. So what I often end up with is a pepperoni, olive and ham pizza as it's more sensible to the hubby (he doesn't like bell peppers) and if I really could have it my way, I'd have red bell peppers instead of green as green can often be bitter if cooked with part of the rib still attached but red's are almost always sweet and delicious no matter what.

(I really, really like pizza. )

Supreme pizza is my favorite. I also like pepperoni, jalapeno and onion together. I also really like the Philly Cheese Steak pizza because it doesn't have red sauce. I don't really care for red sauce all that much.

My favorite tends to change at the moment pepperoni pizza.

I like my pizza with the works, no anchovies.

Depends I like the Howie Maui with cajun crust or mushroom and onion really depends on my mood

Bacon, mushroom, and onion