How really "exotic" is this group, in the FOOD department?
I am a green beans or broccoli for vegetables and potatoes/rice for starches gal, but have recently started using only sweet potatoes (for baking or fries) and have switched to the nice, "sweet and nutty" Basmani rice.
What are YOUR favorites?
I am a green beans or broccoli for vegetables and potatoes/rice for starches gal, but have recently started using only sweet potatoes (for baking or fries) and have switched to the nice, "sweet and nutty" Basmani rice.
What are YOUR favorites?