It's the beginning of BBQ grilling season in much of the US. I thought I'd ask about which you prefer for cooking. But also for eating, what's your favorite, flavor wise?
EDIT: I never saw js250's BBQ post, link when I searched before posting, sorry about the similar topics, but there is the link to her's if you want to answer more in depth, she has more questions than I.
EDIT: I never saw js250's BBQ post, link when I searched before posting, sorry about the similar topics, but there is the link to her's if you want to answer more in depth, she has more questions than I.