I grew up eating tofu. Not because it's a health food, but simply because it's pretty much a staple of the Japanese diet.
So while I consider tofu 'Japanese' food, it's still just FOOD. And I think it's delicious.
Do you eat, or not eat, tofu because you consider it to be a health food? Or because you do, or do not, like how it tastes?
Have you tried it yet? If not, why not?
So while I consider tofu 'Japanese' food, it's still just FOOD. And I think it's delicious.
Do you eat, or not eat, tofu because you consider it to be a health food? Or because you do, or do not, like how it tastes?
Have you tried it yet? If not, why not?