Ohhhh I love thick crust. My partner prefers thin. We usually compromise with a hand-tossed (which is RARELY a true hand-tossed crust, fyi. I've worked in pizza chains for 6 years). I also order a wheat crust when I can.
I love a good thick crust! my household recently had to go gluten free and I haven't had one of those in a LONG time (gluten free really only works for thin crust).