The New Intimacy

How do you like your steak?

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Contributor: bayosgirl bayosgirl
I'm a medium girl.
Answers (public voting - your screen name will appear in the results):
Rare
travelnurse , KrissyNovacaine , Rossie , Beck , geekkink , SkylarrStarr , Deeder , Gunsmoke , Supervixen , Thumper Logic , bh253 , WhoopieDoo , Sam The Bam , BrittaniMaree
14  (14%)
Medium Rare
Sirena , Squeaky , Isola , ellieprobable , Intrepid Niddering , Sundae Sparkles , Kissaki , Boyfriend , Shadowed , Ganconagh , Nacht Stern , Gdom , Gracie , MrWishyWashy , Hallmar82 , Sammi , Lioncub , FHeemz , Rin (aka Nire) , GONE! , married with children , LavenderSkies , *Camoprincess* , J. Nguyen , BlooJay , sugar&spikes , Why Not? , pyratess , RedKyuubi , TWE112 , Gluesnffr , Airen Wolf , Bethy Cassatt , Rod Ronald , remember.me , Melan!e , RomanticGoth
37  (36%)
Medium
bayosgirl , Mwar , Incendiaire , sexxxkitten , Petite Valentine , ejrbrndps , Lavendar , pfoof , rockblenny , anonkitty , mdnght , Passion plum , meitman , icelandia , konicaguy , Allstars316 , GirlOnGirl , Lovely Jubblies , wetone123 , ilikepies2 , theothers1 , Feisty , yw2 , Trysexual , SecretKinksters
25  (24%)
Medium-well
Jimenko , LaSchwartz , zeebot , unfulfilled , PropertyOfPotter , dv8 , woodsdragon , Kitka , HannahPanda
9  (9%)
Well done
js250 , damnbul12 , Mamastoys , kitty1949 , FallFire , funluvinmama , deltalima , Gone (LD29) , Falsepast , solitudinarian , ksparkles16 , G&L , Noelle , EdenUser , michael scofield , Anne , Mrs.Tee , kkizzee05
18  (17%)
Total votes: 103
Poll is closed
09/05/2012
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Contributor: travelnurse travelnurse
Red to pink in the inside!!
09/05/2012
Contributor: KrissyNovacaine KrissyNovacaine
Bleeding
09/05/2012
Contributor: Sirena Sirena
Nothing like a good medium rare steak. Keeps all of the natural flavor to it.
09/05/2012
Contributor: Mwar Mwar
I prefer medium. Some ruby color is fine, but I don't want it dominating the texture for me.
09/05/2012
Contributor: Incendiaire Incendiaire
Medium. I like it pink and soft, but not bleeding all over the plate.
09/05/2012
Contributor: Pandwhora Pandwhora
I don't eat red meat.
09/05/2012
Contributor: js250 js250
Well done--I do not want my meat talking back while I eat it, lol!!
09/05/2012
Contributor: Rossie Rossie
Pinkish red inside.
09/05/2012
Contributor: sexxxkitten sexxxkitten
Medium
09/05/2012
Contributor: Beck Beck
I love a rare steak. It's so juicy and tender. All the flavor leaves a steak as you cook it more and more.
09/05/2012
Contributor: geekkink geekkink
mooing
09/05/2012
Contributor: ejrbrndps ejrbrndps
medium to medium well
09/05/2012
Contributor: ellieprobable ellieprobable
Well-done steaks are sad
09/05/2012
Contributor: Intrepid Niddering Intrepid Niddering
Medium-rare. I love it. It's still all bloody, then I get to dip my bread in that blood, or my mashed potatoes. It's soooo good.
09/05/2012
Contributor: Lavendar Lavendar
Medium or Medium rare
09/05/2012
Contributor: Boyfriend Boyfriend
medium rare
09/05/2012
Contributor: Shadowed Shadowed
Medium rare. I like it juicy.
09/05/2012
Contributor: Ganconagh Ganconagh
Seared on the outside, rare on the inside.
09/05/2012
Contributor: damnbul12 damnbul12
Well done
09/05/2012
Contributor: Nacht Stern Nacht Stern
I like it pink but warm.
09/05/2012
Contributor: Mamastoys Mamastoys
I want mine well...no mooing at me while I'm eating!!
09/05/2012
Contributor: kitty1949 kitty1949
Well done!
09/05/2012
Contributor: anonkitty anonkitty
Medium for me. A less juicy, but bloodless. =]
09/05/2012
Contributor: Gdom Gdom
Medium rare. I want my steak so close to alive that it's talking. I also make sure to ask the chef if it had a nickname.
09/05/2012
Contributor: mdnght mdnght
I guess medium, or medium well... Just so long as it's steak, and it isn't gonna give me salmonella, really.
09/05/2012
Contributor: Passion plum Passion plum
I used to always get it well done, but my husband introduced me to medium and now I like that.
09/05/2012
Contributor: Jimenko Jimenko
Medium well. I don't mind a little bit of pink, but I get a bit squicked when it's still bleeding.
09/05/2012
Contributor: SkylarrStarr SkylarrStarr
As they say in Pulp Fiction...Bloody as Hell. Seriously...30-45 seconds on each side and edges, making the outside done and the middle a bit warm and I'm good!
09/05/2012
Contributor: MrWishyWashy MrWishyWashy
Medium rare for me.
09/05/2012