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Can I use reduced fat cresant rolls? I know a brand dairy free and can't have much fat..or I could buy a pre made pizza crust and chop it into chunks and throw in with the meat...I think Im gonna leave out red bell pepers,maybe not so there is one less cooking step because when I use them I always roast them in the oven peel the skin off and de see them..so ya I want to leave out. I could allso buy a loaf of french bread and just throw it in the meat..wat do u think?
Can I use reduced fat cresant rolls? I know a brand dairy free and can't have much fat..or I could buy a pre made pizza crust and chop it into chunks and throw in with the meat...I think Im gonna leave out red bell pepers,maybe not so there is one less cooking step because when I use them I always roast them in the oven peel the skin off and de see them..so ya I want to leave out. I could allso buy a loaf of french bread and just throw it in the meat..wat do u think?