In Scotland a business associate took me to a restaurant that served Zebra, Lion and a host of other "wild African Game meat". I tasted some, and it was very, well, gamey.
In the states I have had Alligator, and it was greasy. (but it had been breaded and fried).
Anyone else ever tried some exotic meats? What did you think about it?
In the states I have had Alligator, and it was greasy. (but it had been breaded and fried).
Anyone else ever tried some exotic meats? What did you think about it?