Quote:
Originally posted by
eri86
I just bought my first cook book yesterday, 'One Pot Cooking.'
So many tasty looking recipes where everything is cooked in one pot and cooked on the stove or the oven.
Now I just need to get a piece of cookware that be used on
...
more
I just bought my first cook book yesterday, 'One Pot Cooking.'
So many tasty looking recipes where everything is cooked in one pot and cooked on the stove or the oven.
Now I just need to get a piece of cookware that be used on the stove and in the oven.
What cookbooks do you have and use most often?
less
I love my Joy of Cooking and Best Recipe cookbooks, the latter of which has some really nice explanations of the trial and error process in their test kitchens. I have a few Taste of Home cookbooks and subscribe to that magazine as well.
I also have some vintage cookbooks that have been handed down to me. It's interesting to see how cooking methods have changed since then.
I got an awesome cast iron Dutch Oven at Bed Bath Beyond for about 60 dollars using their 20% coupon. That thing goes from stovetop to oven without a problem, up to about 400F or so. I've even made bread in that thing, it's awesome.