I'm Canadian, so we tend to drink Caesars in lieu of Bloody Marys. They're basically a simplified version of a Bloody Mary made with between two and four ingredients (Clamato juice, vodka, hot sauce and/or Worchestireshire sauce) and served in a salt-rimmed glass with celery. Last time I looked into making a Bloody Mary, it seemed to be much more complicated than just that, so I've always just stuck with the easier alternative.

In case Clamato juice isn't sold where you are, it's a blend of tomato juice and clam broth, instead of the beef broth traditionally used in Bloody Marys, and comes prepackaged by Mott's to save Caesar drinkers the effort of actually having to do anything.