Kashi has been outed by a number of "Green" food sellers because while the company advertises as being all-natural and healthy, the soy used in making Kashi products is genetically modified to resist Roundup, an herbicide.
Does anyone here eat Kashi? Will you keep eating Kashi foods now that you know they use genetically modified soy?
Here is a link to the article: link
Does anyone here eat Kashi? Will you keep eating Kashi foods now that you know they use genetically modified soy?
Here is a link to the article: link