The New Intimacy

What Is Your Favorite Kind Of Mustard?

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Contributor: Wicked Wahine Wicked Wahine
I never liked mustard until I got older and discovered all the different kinds & found my favorite ways to eat it. I only like a very little, I find most too strong, but just like with horseradish, I have found the right touch really elevates a dish. My favorite mustard of all time, and the one that make me change my mind about mustard, is Anna Mae's Smoky Mustard by Robert Rothschild Farm. I mix it with a little mayo and it is amazing in chicken salad and on Swiss cheese, too.

PS, Since I mentioned horseradish...My favorite horseradish preparation is Woeber's Smoky Horseradish Sauce ! Yes, I see a smoky theme going on here.
Answers (public voting - your screen name will appear in the results):
plain yellow mustard
Ansley , epiphanyjayne , Incendiaire , Lucifer the Cat
4
dijon mustard
Ansley , Kallina , C&K0143 , Sincerely yours, N , Lucifer the Cat
5
meaux mustard
Norwich mustard
Tewkesbury mustard
Bavarian sweet mustard
C&K0143
1
Dusseldorf mustard
Kallina , C&K0143
2
Irish mustard
C&K0143
1
spicy brown
Ansley , Kallina , C&K0143 , Lucifer the Cat
4
honey mustard
Ansley , C&K0143 , Sincerely yours, N , Lucifer the Cat
4
beer mustard
C&K0143
1
hot mustard
C&K0143
1
fruit mustard
spirited mustard
I like some of the above equally
Lucifer the Cat
1
I like all of the above equally
I do not eat/I do not like any mustard
TransMarc
1
Total votes: 25 (8 voters)
Poll is closed
07/08/2013
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Contributor: Ansley Ansley
Honey mustard: chicken fingers
Spicy mustard: sub sandwiches
Dijon mustard: "salads" (chicken, potato, et al)
Regular mustard: burgers and similar sandwiches
07/08/2013
Contributor: epiphanyjayne epiphanyjayne
I like plain yellow for now. I've tried others and didn't mind them but don't remember what kind they were
07/12/2013
Contributor: TransMarc TransMarc
I didn't even know there were this many kind of mustard.
07/12/2013
Contributor: Incendiaire Incendiaire
Honestly, the only thing I use mustard on is hotdogs, so I just use something basic and not too strong.
07/12/2013
Contributor: Wicked Wahine Wicked Wahine
Quote:
Originally posted by Ansley
Honey mustard: chicken fingers
Spicy mustard: sub sandwiches
Dijon mustard: "salads" (chicken, potato, et al)
Regular mustard: burgers and similar sandwiches
I love how you have a preference per dish, you are my kind of person! I am still surprised that I like some kind of mustard after hating it for so long! Goes to show it's just a matter of finding the right fit, like with vibrators, or lube, lol!
09/10/2013
Contributor: Sincerely yours, N Sincerely yours, N
I mainly eat horseradish or wasabi, but when I do have mustard it's normally stone ground, honey, or dijon.
09/10/2013
Contributor: cmm cmm
I'm always about the spicy brown or dijon.
09/10/2013