The New Intimacy

Hor D'ourves

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Contributor: mpfm mpfm
What are your favorite hor d'ourves to make and/or eat? With the holidays coming up, I am looking for new ideas.
11/19/2011
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Contributor: Darklyvan Darklyvan
Quote:
Originally posted by mpfm
What are your favorite hor d'ourves to make and/or eat? With the holidays coming up, I am looking for new ideas.
As boring as they may be my favorite are BBQ cocktail franks. My second favorite is a little fancier though, smoked brie and roasted garlic in a puff pastry.
11/20/2011
Contributor: Ansley Ansley
Baked bacon-wrapped dates are really good. Thinly sliced smoked bacon or maple cured bacon is what we typically use. Wrap about half a slice around a date, with the seam side down and bake at 425 or you can broil them. But, you have to keep an eye on them because they'll burn pretty quickly and the inside will be uncooked.
11/20/2011
Contributor: js250 js250
Mini cheesecake bites. Roll sugar cookie dough out and make 1" cookies. (Milk jug top). 1 pkg. soft cream cheese, 2 tsp vanilla, 1/4 c. suger, 1 small tub cool whip. Blend thoroughly. Top baked cookies with cream cheese mix, decorate with sprinkles, fruit, etc. EAT!!
11/20/2011
Contributor: hillys hillys
bacon wrapped scallops
03/28/2012
Contributor: corsetsaurus rex corsetsaurus rex
Chipotle chicken-and-bacon wrapped jalapeno poppers. I found that recipe on a food blog I follow and it was love at first sight.

On more lazy or vegetarian days, spinach-feta filled phyllo squares work fine.
04/05/2012
Contributor: RiahPapaya RiahPapaya
Taco Pinwheels:
~cream cheese
~your fav taco seasoning
~shredded mexican cheese
~chopped black olives
Mix everything together, spread on flour tortillas, roll, cut into pinwheels.

Cream cheese and picante sauce on ritz crackers.

Pickle Pinwheels:
~cream cheese
~deli ham
~pickles
Spread cream cheese onto ham slice, wrap around pickle, slice into pinwheels. (My absolute favorite!)

Lil smokies sausages wrapped in crescent/biscuit dough and baked (even better if you add a little cheese with the sausage).
06/11/2012