I just finished making about 25 pounds of homemade jerky and then made and canned 30 pints of my barbeque sauce. This is the first year I have pre-made my sauce, usually I mix it up real quick when we are cooking our meat. So--this got me started thinking:
--Do you make your own jerky, sauce or sausage?
--Small batches or large ones?
--Any recipes you want to share?
--Store bought, deli or homemade; which do you prefer?
--Do you make your own jerky, sauce or sausage?
--Small batches or large ones?
--Any recipes you want to share?
--Store bought, deli or homemade; which do you prefer?