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Homemade burgers

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Contributor: Melan!e Melan!e
I was just wondering if anyone else puts apple sauce in their burger mix. My mom used to do this and I do it too now. Every one else I know thinks its weird but all agree its amazing after trying my burgers.
05/22/2012
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Contributor: GingerAnn GingerAnn
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05/22/2012
Contributor: Petite Valentine Petite Valentine
Quote:
Originally posted by Melan!e
I was just wondering if anyone else puts apple sauce in their burger mix. My mom used to do this and I do it too now. Every one else I know thinks its weird but all agree its amazing after trying my burgers.
I've never done it but I would be willing to try it. What's the ratio of applesauce to meat? What other spices do you add?
05/22/2012
Contributor: MeliPixie MeliPixie
Quote:
Originally posted by Petite Valentine
I've never done it but I would be willing to try it. What's the ratio of applesauce to meat? What other spices do you add?
I second this! Very interested to know!
05/22/2012
Contributor: Chilipepper Chilipepper
Makes sense, as applesauce would contribute to keeping it moist.
05/22/2012
Contributor: *Camoprincess* *Camoprincess*
Never heard of using applesauce
05/22/2012
Contributor: wetone123 wetone123
Quote:
Originally posted by MeliPixie
I second this! Very interested to know!
Me too! Sounds like it would be good Please let us know how much applesauce we should put!
05/22/2012
Contributor: Melan!e Melan!e
I usually eyeball it but for 1 lb of meat, I add roughly 4 tbsps of apple sauce. I add an egg if I'm using really lean meat like our deer or moose burger. Bread crumbs to get them to hold together and about 1/2 a package of lipton's onion soup mix.
05/22/2012
Contributor: ToyTimeTim ToyTimeTim
Quote:
Originally posted by Melan!e
I usually eyeball it but for 1 lb of meat, I add roughly 4 tbsps of apple sauce. I add an egg if I'm using really lean meat like our deer or moose burger. Bread crumbs to get them to hold together and about 1/2 a package of lipton's onion soup mix.
Oh boy, another way to cook venison. Gona try that one for sure. We usually just use bacon trimmings at about 4-1.
05/22/2012
Contributor: Dixiemomma Dixiemomma
sounds great! i'll have to try it!
05/22/2012
Contributor: Melan!e Melan!e
Quote:
Originally posted by ToyTimeTim
Oh boy, another way to cook venison. Gona try that one for sure. We usually just use bacon trimmings at about 4-1.
Ooh that sounds like it would be good too. What exactly do you do?
05/22/2012
Contributor: meitman meitman
I've heard of that, but I've yet to try eating or cooking burgers that way. May have to try it out though.
05/22/2012
Contributor: wetone123 wetone123
Quote:
Originally posted by Melan!e
I usually eyeball it but for 1 lb of meat, I add roughly 4 tbsps of apple sauce. I add an egg if I'm using really lean meat like our deer or moose burger. Bread crumbs to get them to hold together and about 1/2 a package of lipton's onion soup mix.
Thanks Melanie I'm going to try this for sure !
05/23/2012
Contributor: Melan!e Melan!e
Quote:
Originally posted by wetone123
Thanks Melanie I'm going to try this for sure !
Let us know how you like it!
05/24/2012
Contributor: MeliPixie MeliPixie
Quote:
Originally posted by Melan!e
I usually eyeball it but for 1 lb of meat, I add roughly 4 tbsps of apple sauce. I add an egg if I'm using really lean meat like our deer or moose burger. Bread crumbs to get them to hold together and about 1/2 a package of lipton's onion soup mix.
Oh man, that sounds INCREDIBLE. I'm so trying this sometime soon!
05/24/2012
Contributor: married with children married with children
I just put seasoning, diced onions, diced mushrooms, and some mustard. I have never thought of applesauce.
05/24/2012