I was just wondering if anyone else puts apple sauce in their burger mix. My mom used to do this and I do it too now. Every one else I know thinks its weird but all agree its amazing after trying my burgers.
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Homemade burgers
05/22/2012
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05/22/2012
Quote:
I've never done it but I would be willing to try it. What's the ratio of applesauce to meat? What other spices do you add?
Originally posted by
Melan!e
I was just wondering if anyone else puts apple sauce in their burger mix. My mom used to do this and I do it too now. Every one else I know thinks its weird but all agree its amazing after trying my burgers.
05/22/2012
Quote:
I second this! Very interested to know!
Originally posted by
Petite Valentine
I've never done it but I would be willing to try it. What's the ratio of applesauce to meat? What other spices do you add?
05/22/2012
Makes sense, as applesauce would contribute to keeping it moist.
05/22/2012
Never heard of using applesauce
05/22/2012
Quote:
Me too! Sounds like it would be good Please let us know how much applesauce we should put!
Originally posted by
MeliPixie
I second this! Very interested to know!
05/22/2012
I usually eyeball it but for 1 lb of meat, I add roughly 4 tbsps of apple sauce. I add an egg if I'm using really lean meat like our deer or moose burger. Bread crumbs to get them to hold together and about 1/2 a package of lipton's onion soup mix.
05/22/2012
Quote:
Oh boy, another way to cook venison. Gona try that one for sure. We usually just use bacon trimmings at about 4-1.
Originally posted by
Melan!e
I usually eyeball it but for 1 lb of meat, I add roughly 4 tbsps of apple sauce. I add an egg if I'm using really lean meat like our deer or moose burger. Bread crumbs to get them to hold together and about 1/2 a package of lipton's onion soup mix.
05/22/2012
sounds great! i'll have to try it!
05/22/2012
Quote:
Ooh that sounds like it would be good too. What exactly do you do?
Originally posted by
ToyTimeTim
Oh boy, another way to cook venison. Gona try that one for sure. We usually just use bacon trimmings at about 4-1.
05/22/2012
I've heard of that, but I've yet to try eating or cooking burgers that way. May have to try it out though.
05/22/2012
Quote:
Thanks Melanie I'm going to try this for sure !
Originally posted by
Melan!e
I usually eyeball it but for 1 lb of meat, I add roughly 4 tbsps of apple sauce. I add an egg if I'm using really lean meat like our deer or moose burger. Bread crumbs to get them to hold together and about 1/2 a package of lipton's onion soup mix.
05/23/2012
Quote:
Let us know how you like it!
Originally posted by
wetone123
Thanks Melanie I'm going to try this for sure !
05/24/2012
Quote:
Oh man, that sounds INCREDIBLE. I'm so trying this sometime soon!
Originally posted by
Melan!e
I usually eyeball it but for 1 lb of meat, I add roughly 4 tbsps of apple sauce. I add an egg if I'm using really lean meat like our deer or moose burger. Bread crumbs to get them to hold together and about 1/2 a package of lipton's onion soup mix.
05/24/2012
I just put seasoning, diced onions, diced mushrooms, and some mustard. I have never thought of applesauce.
05/24/2012
Total posts: 16
Unique posters: 11