I am going to attempt home mozz and ricotta. Has anyone here ever made cheese?
Have you ever made cheese?
06/14/2012
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no wasn't aware you could attempt that lol neat
06/14/2012
Not at all, I think I'd be terrified to taste it.
06/14/2012
I've not made it myself but at culinary school we did go watch a master do it. It was great.
06/15/2012
I never have. I have strained yogert to use in a spread recipie. Terri if you make the mozzerella and riccota let us know how it goes!
06/15/2012
No, good luck with that, hope it turns out yummy!
06/16/2012
Total posts: 6
Unique posters: 6