Has anyone tried this one yet? Here is the link.
This is one tasty recipe however I must confess when I made this, I didn't have some of the ingredients and didn't feel some were needed. Here's what I did when I made mine and I LOVED IT!!!!!
*Rather than Roma Tomatoes I used just regular ones, they were cheaper. This recipe is already sweet as it is.
*Rather than red bell peppers, I used green, I have tried all colors cooked in many different ways and still have not tasted ANY difference between them. Green are cheaper and taste great, the red might just be for visual.
*Rather than using red and green onions, I used yellow onions, cheaper, and also red onions are very potent in comparison.
*I used crushed pineapple in a can rather than fresh, pineapple is expensive and I can't afford expensive recipes.
*I would have loved to use fresh cilantro, but holy crap people around here where I live must eat it 24/7 because there is never any left in the grocery store. So I had to use this stuff in a tube, almost like a cilantro paste, but it was all organic and natural cilantro. Tasted great regardless.
*Did not add Jalapeno's, I really don't enjoy spicy salsa, especially with this one.
*I didn't have sherry vinegar, so I used red wine vinegar, yum just as good if not better.
*I added some lemon juice to go along with the lime juice.
*Used very little salt.
*Decided not to go with cumin, added it in the first 2 times I made this and I found it did nothing to enhance the dish.
I recommend trying this recipe but changing it to your liking. This is what I did and it has become the most awesomeness tasting salsa EVER. I have literally tried hundreds of salsa's in my life and this one has topped them all. It is especially nice to eat on a warm or hot summers day when the salad is chilled
This is one tasty recipe however I must confess when I made this, I didn't have some of the ingredients and didn't feel some were needed. Here's what I did when I made mine and I LOVED IT!!!!!
*Rather than Roma Tomatoes I used just regular ones, they were cheaper. This recipe is already sweet as it is.
*Rather than red bell peppers, I used green, I have tried all colors cooked in many different ways and still have not tasted ANY difference between them. Green are cheaper and taste great, the red might just be for visual.
*Rather than using red and green onions, I used yellow onions, cheaper, and also red onions are very potent in comparison.
*I used crushed pineapple in a can rather than fresh, pineapple is expensive and I can't afford expensive recipes.
*I would have loved to use fresh cilantro, but holy crap people around here where I live must eat it 24/7 because there is never any left in the grocery store. So I had to use this stuff in a tube, almost like a cilantro paste, but it was all organic and natural cilantro. Tasted great regardless.
*Did not add Jalapeno's, I really don't enjoy spicy salsa, especially with this one.
*I didn't have sherry vinegar, so I used red wine vinegar, yum just as good if not better.
*I added some lemon juice to go along with the lime juice.
*Used very little salt.
*Decided not to go with cumin, added it in the first 2 times I made this and I found it did nothing to enhance the dish.
I recommend trying this recipe but changing it to your liking. This is what I did and it has become the most awesomeness tasting salsa EVER. I have literally tried hundreds of salsa's in my life and this one has topped them all. It is especially nice to eat on a warm or hot summers day when the salad is chilled
