Favorite Crockpot Recipes!

Contributor: CaseyDeuce CaseyDeuce
I adore using my crockpot!!

Would anyone like to share their favorite crockpot or slowcooker recipes?

Here's one of my favorites to share!! Its super easy, and I sometimes swap out some of the veggies for meat.

Crockpot Veggie Lasagne
12 lasagna noodles, uncooked
1 zuchhini sliced
4 carrots grated
2 cups baby spinach
1 onion sliced
1 teaspoon Italian seasoning
1 jar(28 ounces) spaghetti sauce
1/4 cup water
16 ounces cottage cheese
2 cups mozzarella cheese, grated

Break noodles in half. Place half of the noodles in bottom of greased 4-quart slow cooker. Stir Italian seasoning into veggies and spread half over the noodles already in slow cooker. Then layer half of the sauce and water, half of the cottage cheese, and half of mozzarella cheese over beef. Repeat layers. Cover and cook on low heat for 4-5 hours. Do not cook more than 5 hours.Makes 6-8 servings.

Here's another one of my favorite super-easy ones!!

Crockpot Beef Stew
2 lbs. stew beef
pepper to taste
splash worcestershire sauce
3 potatoes, cut into chunks
4 celery stalks, cut into chunks
4 carrots, cut into chunks
salt to taste
1.5 c. beef broth
2 tbsp. minced garlic
1 large onion, cut into chunks
1/4 c. flour

Place meat into crockpot, mix together flour, salt, pepper and mix in with the meat. Stir to make sure meat is coated. Add in remaining ingredients and mix well. Cover and cook on low for 10 hours. Stir and serve!
01/05/2013
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Contributor: MrWishyWashy MrWishyWashy
Sounds great! I got a crockpot for Christmas and am looking for some good ideas (haven't really ever used one). I'll be checking back for some recipes from the contributors!
01/05/2013
Contributor: Gone (LD29) Gone (LD29)
I have a different variation on the Beef Stew that I like to make. If I recall correctly, I actually got it from the recipe ideas that came with my crock pot years ago.

2 lbs. stew beef
1 10 oz. package frozen mixed vegetables
1 onion, chopped
1 15 oz. can tomato sauce
2T worcestershire sauce
1 packet beef stew seasoning
salt, pepper, and minced garlic to your own tastes

Place all ingredients in crock pot and mix well to coat. Cook 5 hours on high or 10 hours on low.

Since this stew doesn't have potatoes in it, I like to serve it over baked potatoes with a dollop of sour cream.
01/05/2013
Contributor: CaseyDeuce CaseyDeuce
Quote:
Originally posted by Gone (LD29)
I have a different variation on the Beef Stew that I like to make. If I recall correctly, I actually got it from the recipe ideas that came with my crock pot years ago.

2 lbs. stew beef
1 10 oz. package frozen mixed vegetables
1 onion, ... more
That sounds awesome!!
01/06/2013
Contributor: MilitaryLove MilitaryLove
Quote:
Originally posted by CaseyDeuce
I adore using my crockpot!!

Would anyone like to share their favorite crockpot or slowcooker recipes?

Here's one of my favorites to share!! Its super easy, and I sometimes swap out some of the veggies for meat.

Crockpot ... more
As a college student, I LOVE my crockpot! Here is my favorite recipe...

Buffalo Chicken
Ingredients:

3 – 5 lbs frozen skinless, boneless chicken breasts
12oz bottle Franks Red Hot Wings buffalo sauce
1 packet Hidden Valley Ranch dressing mix

Directions:

1. Place frozen chicken breasts into crockpot, pour buffalo sauce over chicken. Sprinkle ranch mix over top. Cover with lid and cook on low for about 5 hours.
2. Remove chicken to a cutting board. Do not discard sauce! Shred the chicken with two forks. The chicken should just fall apart. Place shredded chicken back into sauce still in crockpot. Stir to coat chicken.
3. Continue cooking shredded buffalo chicken in crockpot on low for about another hour or until chicken absorbs most of the sauce. Enjoy!

I usually use it to make sandwiches or burritos.
01/06/2013
Contributor: CaseyDeuce CaseyDeuce
Quote:
Originally posted by MilitaryLove
As a college student, I LOVE my crockpot! Here is my favorite recipe...

Buffalo Chicken
Ingredients:

3 – 5 lbs frozen skinless, boneless chicken breasts
12oz bottle Franks Red Hot Wings buffalo sauce
1 packet Hidden Valley ... more
I do something similar with just chicken and a jar of salsa!

I use it for burritos, or quesadillas or anything Southwest!!

Sounds yummy!! Will have to try it this way!
01/06/2013
Contributor: MilitaryLove MilitaryLove
Quote:
Originally posted by CaseyDeuce
I do something similar with just chicken and a jar of salsa!

I use it for burritos, or quesadillas or anything Southwest!!

Sounds yummy!! Will have to try it this way!
haha I never would have thought of that, but just chicken and salsa sounds a lot simpler (and cheaper). Do you use a chunky salsa?
01/06/2013
Contributor: Gone (LD29) Gone (LD29)
Quote:
Originally posted by MilitaryLove
As a college student, I LOVE my crockpot! Here is my favorite recipe...

Buffalo Chicken
Ingredients:

3 – 5 lbs frozen skinless, boneless chicken breasts
12oz bottle Franks Red Hot Wings buffalo sauce
1 packet Hidden Valley ... more
That sounds really good! I wonder how it would work with a bottle of bbq sauce if you don't want it that spicy... Ever tried it?
01/07/2013
Contributor: CaseyDeuce CaseyDeuce
Quote:
Originally posted by MilitaryLove
haha I never would have thought of that, but just chicken and salsa sounds a lot simpler (and cheaper). Do you use a chunky salsa?
I think I've used every salsa under the sun. My favorites are always the ones with corn in them for some reason.
01/07/2013
Contributor: Lildrummrgurl7 Lildrummrgurl7
hmmm, I can't choose a favorite recipe but I love to slow cook meatballs, either in BBQ sauce or marinara, to make some killer homemade meatball subs.
01/07/2013
Contributor: PeaceToTheMiddleEast PeaceToTheMiddleEast
Quote:
Originally posted by Lildrummrgurl7
hmmm, I can't choose a favorite recipe but I love to slow cook meatballs, either in BBQ sauce or marinara, to make some killer homemade meatball subs.
I do the same thing. It tastes so good in the crock pot. I also like to do my hams in them as well.
01/07/2013
Contributor: CaseyDeuce CaseyDeuce
Quote:
Originally posted by PeaceToTheMiddleEast
I do the same thing. It tastes so good in the crock pot. I also like to do my hams in them as well.
What do you use with ham in the crockpot?
01/07/2013
Contributor: Gone (LD29) Gone (LD29)
Quote:
Originally posted by Lildrummrgurl7
hmmm, I can't choose a favorite recipe but I love to slow cook meatballs, either in BBQ sauce or marinara, to make some killer homemade meatball subs.
If you've never done it, you need to try cooking your meatballs with equal parts Heinz chili sauce and grape jelly. I know it sounds weird if you haven't heard of it before, but trust me on this one!
01/08/2013
Contributor: XxFallenAngelxX XxFallenAngelxX
We need a crockpot group!!!! I have tons of recipes!
01/08/2013
Contributor: MilitaryLove MilitaryLove
Quote:
Originally posted by CaseyDeuce
I think I've used every salsa under the sun. My favorites are always the ones with corn in them for some reason.
Wrap that and make it into a burrito and it sounds Delicious! Even just shredding the chicken and putting it on a salad sounds good. I will definitely have to try that soon.
01/08/2013
Contributor: MilitaryLove MilitaryLove
Quote:
Originally posted by Gone (LD29)
That sounds really good! I wonder how it would work with a bottle of bbq sauce if you don't want it that spicy... Ever tried it?
I haven't, but you can't go wrong with ranch and Sweet Baby Rays BBQ. If you try it and like it you should let me know...
01/08/2013
Contributor: MilitaryLove MilitaryLove
Quote:
Originally posted by XxFallenAngelxX
We need a crockpot group!!!! I have tons of recipes!
If you start a group, I will definitely join you. I am always looking to swap recipes!
01/08/2013
Contributor: MeliPixie MeliPixie
I made this AWESOME chicken florentine in our crockpot once, but hell if I still have the recipe
01/08/2013
Contributor: CaseyDeuce CaseyDeuce
Quote:
Originally posted by MeliPixie
I made this AWESOME chicken florentine in our crockpot once, but hell if I still have the recipe
Oooh... Maybe I'll try and look for a recipe... Sounds delish!
01/09/2013
Contributor: Lildrummrgurl7 Lildrummrgurl7
Quote:
Originally posted by PeaceToTheMiddleEast
I do the same thing. It tastes so good in the crock pot. I also like to do my hams in them as well.
Oh my grandma makes the best ham in her crockpot. I need to get her recipe.
01/11/2013
Contributor: Rod Ronald Rod Ronald
Meatballs. Sounds simple, and it kinda is, but it's super tasty
01/11/2013
Contributor: CaseyDeuce CaseyDeuce
Major crockpot fail this morning.

Put an awesome gravy and pork chops in the crockpot, set it on low, left the house. Got home and checked it. I never plugged it in. DOH!!

1 pk. onion soup mix
1 pk. pork gravy mix
1 can cream of (whatever) soup
1 can chicken broth
1 small can sliced drained mushrooms

Low, 6-8 hours.

Looks like we'll be doing mac & cheese and hot dogs instead. smdh...
01/12/2013
Contributor: Gone (LD29) Gone (LD29)
Quote:
Originally posted by CaseyDeuce
Major crockpot fail this morning.

Put an awesome gravy and pork chops in the crockpot, set it on low, left the house. Got home and checked it. I never plugged it in. DOH!!

1 pk. onion soup mix
1 pk. pork gravy mix
1 can cream of ... more
Oh no! At least you had a back up plan.

That gravy sounds awesome, though.
01/12/2013
Contributor: MilitaryLove MilitaryLove
Quote:
Originally posted by CaseyDeuce
Major crockpot fail this morning.

Put an awesome gravy and pork chops in the crockpot, set it on low, left the house. Got home and checked it. I never plugged it in. DOH!!

1 pk. onion soup mix
1 pk. pork gravy mix
1 can cream of ... more
How many chops do you usually put in?
01/14/2013
Contributor: TheirPet TheirPet
Those sound delicious I need to start using the crock pot for things other than just stew!
01/14/2013
Contributor: CaseyDeuce CaseyDeuce
Quote:
Originally posted by MilitaryLove
How many chops do you usually put in?
I used 3, just cause we aren't big eaters around here, but it makes a ton of gravy and you could probably do up to like 5.
01/14/2013
Contributor: MilitaryLove MilitaryLove
Quote:
Originally posted by CaseyDeuce
I used 3, just cause we aren't big eaters around here, but it makes a ton of gravy and you could probably do up to like 5.
Ok, that is good to know, thank you!!
01/17/2013