that creature is really cool!
#EdenCooks - SUSHI! - Monday Apr 15 at 8pm EST
04/15/2013
Quote:
Now I'm hungry! Ugh! I guess I should make dinner and get back to this 20 page research paper...
Originally posted by
Antipova
You guys, I"m so sorry this meeting has gone so far beyond time! I'm sure half of you are in bed and the other half are eating dinner (or at least neck-deep in your school papers...
I'll be sure to stick around until 9 for ... more
You guys, I"m so sorry this meeting has gone so far beyond time! I'm sure half of you are in bed and the other half are eating dinner (or at least neck-deep in your school papers...
I'll be sure to stick around until 9 for questions, and check back in the thread all month to answer other questions that are had.
I'm going to go gather and random-number-generate some gift card winners now, too.
And now for straight-up food porn and question time!
less
You guys, I"m so sorry this meeting has gone so far beyond time! I'm sure half of you are in bed and the other half are eating dinner (or at least neck-deep in your school papers...
I'll be sure to stick around until 9 for ... more
You guys, I"m so sorry this meeting has gone so far beyond time! I'm sure half of you are in bed and the other half are eating dinner (or at least neck-deep in your school papers...
I'll be sure to stick around until 9 for questions, and check back in the thread all month to answer other questions that are had.
I'm going to go gather and random-number-generate some gift card winners now, too.
And now for straight-up food porn and question time!
less
04/15/2013
Awww, good night!
04/15/2013
Quote:
That is just beautiful, lol.
Originally posted by
Antipova
And your inside-out roll is ready to slice!
And your inside-out roll is ready to slice!
04/15/2013
Quote:
anyone want to know about the mushroom kits?
Originally posted by
Antipova
Awww, good night!
04/15/2013
Quote:
The cucumber cups really do make for adorable presentation.
Originally posted by
Antipova
You guys, I"m so sorry this meeting has gone so far beyond time! I'm sure half of you are in bed and the other half are eating dinner (or at least neck-deep in your school papers...
I'll be sure to stick around until 9 for ... more
You guys, I"m so sorry this meeting has gone so far beyond time! I'm sure half of you are in bed and the other half are eating dinner (or at least neck-deep in your school papers...
I'll be sure to stick around until 9 for questions, and check back in the thread all month to answer other questions that are had.
I'm going to go gather and random-number-generate some gift card winners now, too.
And now for straight-up food porn and question time!
less
You guys, I"m so sorry this meeting has gone so far beyond time! I'm sure half of you are in bed and the other half are eating dinner (or at least neck-deep in your school papers...
I'll be sure to stick around until 9 for ... more
You guys, I"m so sorry this meeting has gone so far beyond time! I'm sure half of you are in bed and the other half are eating dinner (or at least neck-deep in your school papers...
I'll be sure to stick around until 9 for questions, and check back in the thread all month to answer other questions that are had.
I'm going to go gather and random-number-generate some gift card winners now, too.
And now for straight-up food porn and question time!
less
04/15/2013
Quote:
Ooh, ooh, yes!
Originally posted by
Wicked Wahine
anyone want to know about the mushroom kits?
04/15/2013
Quote:
Sure!
Originally posted by
Wicked Wahine
anyone want to know about the mushroom kits?
04/15/2013
Quote:
Yes!!
Originally posted by
Wicked Wahine
anyone want to know about the mushroom kits?
04/15/2013
I wanted to try growing mushrooms indoors & the BEST place to get anything mushroom is from Fungi Perfecti (fungi.com) out of Washington. Paul Stamets is the top mycologist in the world & he runs this business. They have prepared kits where all you have to add it water & they also have spores & all the equipment you need for anything. I have tried the kits that came from elsewhere & the ones from FP are so much higher yielding, (they have multiple flushes, plus, if you keep adding freash substrate, you can keep it going). They have several unusual strains of mushrooms in kits to grrow at room temp, plus they have outdoor spawn! They also sell endo & ecto mycorrhizal fungi for any plants you grow & boy does it make a difference in my organic garden!
I really like the Nameko & Pioppinomushroom kits!
I really like the Nameko & Pioppinomushroom kits!
04/15/2013
I'm kind of in love with that thing. It's looks like a caterpillar that wants to be a dragon
And yes please - to the mushroom kits
And yes please - to the mushroom kits
04/15/2013
XxFallenAgnelxS
surreptitious
FieryRed
Gold Lion
JordanB
all receive a gift card this month!
surreptitious
FieryRed
Gold Lion
JordanB
all receive a gift card this month!
04/15/2013
Okay, I love mushrooms and have no idea why the gills would be creepy. I've gotten some great tips on improving our sushi here, such as rinsing the rice well and adding the mirin. And I, too, love the cucumber wasabi cups! Fantastic photos throughout--I'll have to bookmark this thread for future reference.
04/15/2013
Really awesome info, WickedWahine!
Do you dry some after you harvest, or do you eat them right away? Or pickle some? Seems like mushrooms are the kind of thing that all mature at the same time and then you're swamped with mushrooms.
Do you dry some after you harvest, or do you eat them right away? Or pickle some? Seems like mushrooms are the kind of thing that all mature at the same time and then you're swamped with mushrooms.
04/15/2013
Quote:
Congrats GC winners!!
Originally posted by
Antipova
XxFallenAgnelxS
surreptitious
FieryRed
Gold Lion
JordanB
all receive a gift card this month!
surreptitious
FieryRed
Gold Lion
JordanB
all receive a gift card this month!
And thanks Wicked Wahine for the info about the mushroom kits!
04/15/2013
Quote:
Oh wow! Awesome! Thank you!
Originally posted by
Antipova
XxFallenAgnelxS
surreptitious
FieryRed
Gold Lion
JordanB
all receive a gift card this month!
surreptitious
FieryRed
Gold Lion
JordanB
all receive a gift card this month!
04/15/2013
I'm sorry this meeting lasted so long, but it was a lot of fun for me! I hope you all got to learn a thing or two, even those who already make sushi. And for those who don't, I hope you feel ready to give it a first try
04/15/2013
I can't wait to read through this with my best friend. She and I are going to sit down and make quite a few rolls one night, thanks to you. I honestly appreciate this more than you know. You covered everything that I wondered about. I'm so giddy right now!! I can't wait to make some sushi for my fiance and children!
04/15/2013
Quote:
I usually eat them fresh because I'm a mushroom fiend, but I do use my Excalibur Food Dehydrator to dry some
Originally posted by
Antipova
Really awesome info, WickedWahine!
Do you dry some after you harvest, or do you eat them right away? Or pickle some? Seems like mushrooms are the kind of thing that all mature at the same time and then you're swamped with mushrooms. ... more
Do you dry some after you harvest, or do you eat them right away? Or pickle some? Seems like mushrooms are the kind of thing that all mature at the same time and then you're swamped with mushrooms. ... more
Really awesome info, WickedWahine!
Do you dry some after you harvest, or do you eat them right away? Or pickle some? Seems like mushrooms are the kind of thing that all mature at the same time and then you're swamped with mushrooms. less
Do you dry some after you harvest, or do you eat them right away? Or pickle some? Seems like mushrooms are the kind of thing that all mature at the same time and then you're swamped with mushrooms. less
04/15/2013
Quote:
I'm actually glad it was long! I didn't miss out on hardly anything! Thank you, Thank You, Thank you, for making this happen!
Originally posted by
Antipova
I'm sorry this meeting lasted so long, but it was a lot of fun for me! I hope you all got to learn a thing or two, even those who already make sushi. And for those who don't, I hope you feel ready to give it a first try
...
more
I'm sorry this meeting lasted so long, but it was a lot of fun for me! I hope you all got to learn a thing or two, even those who already make sushi. And for those who don't, I hope you feel ready to give it a first try
less
04/15/2013
Quote:
Hooray!
Originally posted by
XxFallenAngelxX
I can't wait to read through this with my best friend. She and I are going to sit down and make quite a few rolls one night, thanks to you. I honestly appreciate this more than you know. You covered everything that I wondered about. I'm so
...
more
I can't wait to read through this with my best friend. She and I are going to sit down and make quite a few rolls one night, thanks to you. I honestly appreciate this more than you know. You covered everything that I wondered about. I'm so giddy right now!! I can't wait to make some sushi for my fiance and children!
less
04/15/2013
(to keep this on the last page...)
You guys, I"m so sorry this meeting has gone so far beyond time! I'm sure half of you are in bed and the other half are eating dinner (or at least neck-deep in your school papers...
I'll be sure to stick around until 9 for questions, and check back in the thread all month to answer other questions that are had.
And now for straight-up food porn and question time!
You guys, I"m so sorry this meeting has gone so far beyond time! I'm sure half of you are in bed and the other half are eating dinner (or at least neck-deep in your school papers...
I'll be sure to stick around until 9 for questions, and check back in the thread all month to answer other questions that are had.
And now for straight-up food porn and question time!
04/15/2013
Quote:
Thank you very much!
Originally posted by
Antipova
XxFallenAgnelxS
surreptitious
FieryRed
Gold Lion
JordanB
all receive a gift card this month!
surreptitious
FieryRed
Gold Lion
JordanB
all receive a gift card this month!
The mushroom growing sounds totally awesome, WW. I know who I want to hang out with when the zombie apocalypse rolls around. You and your garden can make sure that my tummy is tended to in the style to which it is accustomed!
04/15/2013
Quote:
You will keep me entertained so it will be a fair trade off!
Originally posted by
surreptitious
Thank you very much!
The mushroom growing sounds totally awesome, WW. I know who I want to hang out with when the zombie apocalypse rolls around. You and your garden can make sure that my tummy is tended to in the style to which it is accustomed!
The mushroom growing sounds totally awesome, WW. I know who I want to hang out with when the zombie apocalypse rolls around. You and your garden can make sure that my tummy is tended to in the style to which it is accustomed!
04/15/2013
Quote:
Thanks for the awesome tips. We will definitely try this next time we have enough courage to try sushi night again.
Originally posted by
Antipova
I'm sorry this meeting lasted so long, but it was a lot of fun for me! I hope you all got to learn a thing or two, even those who already make sushi. And for those who don't, I hope you feel ready to give it a first try
...
more
I'm sorry this meeting lasted so long, but it was a lot of fun for me! I hope you all got to learn a thing or two, even those who already make sushi. And for those who don't, I hope you feel ready to give it a first try
less
04/15/2013
And be sure to come add pictures here yourself when you make sushi! I hope to see you next month, when we'll be making ribs (and maybe a Bloody Mary or a Tom Collins? Let me know your thoughts!) on the 20th of May, in the forum, at 8pm EST!
04/15/2013
Quote:
I'm really excited to pickle my own ginger. Thank you very much for that and for the rest of the meeting!
Originally posted by
Antipova
I'm sorry this meeting lasted so long, but it was a lot of fun for me! I hope you all got to learn a thing or two, even those who already make sushi. And for those who don't, I hope you feel ready to give it a first try
...
more
I'm sorry this meeting lasted so long, but it was a lot of fun for me! I hope you all got to learn a thing or two, even those who already make sushi. And for those who don't, I hope you feel ready to give it a first try
less
04/15/2013
Quote:
This was great! Now I know what kind of knife to go out and look for - a sharp one and I don't have to bother looking up the recipe I had tried out a couple years ago. This all looks so great.
Originally posted by
Antipova
I'm sorry this meeting lasted so long, but it was a lot of fun for me! I hope you all got to learn a thing or two, even those who already make sushi. And for those who don't, I hope you feel ready to give it a first try
...
more
I'm sorry this meeting lasted so long, but it was a lot of fun for me! I hope you all got to learn a thing or two, even those who already make sushi. And for those who don't, I hope you feel ready to give it a first try
less
I actually wanted to share one that I had tried and wasn't expecting to enjoy all that much but it turned out to be pretty good. I wrapped some of the sushi rice, with a little blob of peanut butter and a little piece of bacon in a wonton wrapper and... I'm pretty sure I deep fried them.
04/15/2013
Quote:
Oooooohhhhhhhh my goodness my friend with a deep fryer is getting a late-night visit. Like right now.
Originally posted by
Melan!e
This was great! Now I know what kind of knife to go out and look for - a sharp one and I don't have to bother looking up the recipe I had tried out a couple years ago. This all looks so great.
I actually wanted to share one that I had ... more
I actually wanted to share one that I had ... more
This was great! Now I know what kind of knife to go out and look for - a sharp one and I don't have to bother looking up the recipe I had tried out a couple years ago. This all looks so great.
I actually wanted to share one that I had tried and wasn't expecting to enjoy all that much but it turned out to be pretty good. I wrapped some of the sushi rice, with a little blob of peanut butter and a little piece of bacon in a wonton wrapper and... I'm pretty sure I deep fried them. less
I actually wanted to share one that I had tried and wasn't expecting to enjoy all that much but it turned out to be pretty good. I wrapped some of the sushi rice, with a little blob of peanut butter and a little piece of bacon in a wonton wrapper and... I'm pretty sure I deep fried them. less
04/15/2013
Thanks for all the hard work, again, Antipova!
04/15/2013