Quote:
I don't think I've ever made a stew before, so I'm excited to learn how.
Originally posted by
Antipova
Yep, that's the gist! Stews are a little "heartier" because they've been thickened.
Awesome. So the easiest way to think of it is that a stew is a thickened soup. Today we're featuring both a soup and a stew, and ... more
Awesome. So the easiest way to think of it is that a stew is a thickened soup. Today we're featuring both a soup and a stew, and ... more
Yep, that's the gist! Stews are a little "heartier" because they've been thickened.
Awesome. So the easiest way to think of it is that a stew is a thickened soup. Today we're featuring both a soup and a stew, and they both get their flavor the same way. They're just finished a little differently.
So we'll be talking about them in parallel.
Have you made stews before? Do they usually turn out thicker than you want, thinner than you want, or just right?
less
Awesome. So the easiest way to think of it is that a stew is a thickened soup. Today we're featuring both a soup and a stew, and they both get their flavor the same way. They're just finished a little differently.
So we'll be talking about them in parallel.
Have you made stews before? Do they usually turn out thicker than you want, thinner than you want, or just right?
less