So, it's that time of year again where I need to make a cake for my girlfriend's birthday.
Last year I made her a giant chocolate molten lava cake. This year, I'd like to make a few smaller ones since we might have an actual party for her. However, I'd like to make them yellow. The reasoning behind that is that She's not a big huge fan of cake, period, so that strikes out my idea to have a Spongebob birthday cake made. She loves Spongebob and molten lava cake is the only kind of cake she really enjoys.
So... for you more experienced bakers out there, is there a way to keep the cake chocolate in flavor, but yellow in color?
Last year I made her a giant chocolate molten lava cake. This year, I'd like to make a few smaller ones since we might have an actual party for her. However, I'd like to make them yellow. The reasoning behind that is that She's not a big huge fan of cake, period, so that strikes out my idea to have a Spongebob birthday cake made. She loves Spongebob and molten lava cake is the only kind of cake she really enjoys.
So... for you more experienced bakers out there, is there a way to keep the cake chocolate in flavor, but yellow in color?