I was just thinking about this the other day, its healthy to eat foods of all different colors (fruits and veggies wise) but there's not a lot of black food! Not burnt, I mean naturally BLACK.
Here's the short list I could come up with:
black sesame
black pepper
black fungus (the kind used in soups)
black soy
can you think of anything else?
Here's the short list I could come up with:
black sesame
black pepper
black fungus (the kind used in soups)
black soy
can you think of anything else?